Who is the chef at Osteria Cavour?

At Osteria Cavour, the chef is Lorenzo Freddi.

What is the average price when eating at Osteria Cavour?

If you plan to eat at Osteria Cavour, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Osteria Cavour have vegetarian options on the menu?

Yes, Osteria Cavour has been identified as having vegetarian options on the menu.

Does Osteria Cavour have gluten-free options on the menu?

Absolutely, Osteria Cavour has been identified as having gluten-free options on the menu.

Menu 2025 - Osteria Cavour

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 8, 2025

Chef

Lorenzo Freddi

Type of cuisine

Romano

Menu photos (4)

All food photos (142)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Dec 31

Deli

Bis of Bruschetta:: €12
Burrata and Porcini Mushrooms - Burrata, Dried Tomatoes & Sauteed Broccoletti
Buffalo Mozzarella DOP and 18-Month Parma Ham: €15
Cheese Board with Jam and Honey: €16
Cold Cuts Board: €18
MIxed Board: €24

Appetizers

Eggplant Parmigiana: €12
Roman-Style Artichoke: €8
Baby Octopus "Luciana" Style: €12
Beef Tartare, Pumpkin & Hazelnuts: €14
Zucca e Nocciole

Fried

Anchovies: €12
Herbs Breaded and Citrus Mayo
Seasonal Vegetables Tempura: €12
with Sweet & Sour Sauce
Pulled Beef Croquettes: €10
with Green Sauce

Pasta

Pumkin-Filled Ravioli, Gorgonzola & Pecan Nuts: €15
Porcini Mushrooms Fettuccine: €16
Potato Gnocchi, Turnip Greens, House-Made Sausage & Crispy Tomato Breadcrumbs: €14
e Pane Croccante al Pomodoro
Tagliolini wth White Lamb Ragout, Artichokes & Pecorino: €16
Fusillotti with Salt Cod, Herb Potato Cream & Crispy Dried Pepper: €16
Traditional Roman Pasta with Homemade Tonnarello: €14
Cacio e Pepe, Amatriciana and Carbonara
Traditional Lasagna with Bolognese Ragout: €15

Main Course

Roasted Salt Cod: €22
Roman-Style Artichoke Hummus & Mashed Potatoes
Roasted Octopus in Green Sauce: €22
with Pumpkin Cream & Chips
Beef Steak: €28
with Pan-Fried Chicory
Duck Breast with Honey & Citrus: €24
Sesame Pak Choi &I Brown Stock Jus
Lamb Chops "Cacio e Pepe": €20
Sauteed Broccoletti & Pear Chutney
Beef Hamburger (200 gr): €18
Smoked Bacon, Cheese, Lettuce, Tomato and Fries

Salads

Chicken: €14
Bread Crouton, Cherry Tomatoes, Parmesan Flakes and Balsamic Vinegar Mayo
Smoked Salmon: €14
Grated Carrots, Mixed Seeds, Citrus Mayo

Sides

Roasted Potatoes: €7
Roman-Style Puntarelle: €8
French Fries: €7
Pan Fried Chicory: €7
Roasted Escarole: €7
Green Salad: €7

Extra

Bread Basket: €3
Flaminio Extra Virgin Oil Tasting: €1

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible