Who is the chef at Osteria dei poeti?

At Osteria dei poeti, the chef is Gabriele Pazzagli.

What is the average price when eating at Osteria dei poeti?

If you plan to eat at Osteria dei poeti, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Osteria dei poeti have vegetarian options on the menu?

Yes, Osteria dei poeti has been identified as having vegetarian options on the menu.

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Menu 2025 - Osteria dei poeti

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 14, 2025

Chef

Gabriele Pazzagli

Type of cuisine

Mediterranean

All food photos (56)

STARTERS

Tarte tatin with cherry tomato, burrata cream and basil foam: €13
Pumpkin flan with gorgonzola and pistachio sauce
Tartare di mucco pisano con scaloppa di foie gras scottato e crema di mele al Calvados: €17
Pisa beef tartare with seared foie gras and apple cream with Calvados
Fiori di zucca fritti, ripieni di ricotta di bufala maremmana e mandorle su crema di pomodoro secco e polvere di cappero: €14
Fried zucchini flowers, stuffed with Maremma buffalo ricotta and almonds, served on sun-dried tomato cream and caper powder
Seppia piastrata con patate, carote e funghi spadellati, riduzione di soia agrodolce: €14
Grilled cuttlefish with potatoes, carrots, and sautéed mushrooms, served with a sweet-and-sour soy reduction
Tagliere di salumi e formaggi toscani D.O.P: €14
Platter of Tuscan D.O.P cold cuts and cheeses

FIRST DISHES

Risotto with saffron and mallard: €18
Spaghetti with parmesan and lime cream, served with tuna tartare
Ravioli filled with Giallarelli mushroom, fondue of Castelmagno cheese: €16
Purple potato gnocchi with butter, sage, Tuscan pork cheek, and Pecorino cheese
Spaghetti with Cetara anchovy extract sauce, light garlic cream, taralli powder and fennel seed: €17
Black caserecce pasta “carbonara-style” with squid and shrimp
Paccheri with porcini mushroom, calamint and crumble of finocchiona salami: €17
Eggplant and smoked scamorza ravioli with cherry tomato sauce, sausage, and taralli crumble

SECOND DISHES

Bacon cooked sous vide for 48 hours, pasta sheet with herb and our bbq sauce: €23
Sliced beef with pumpkin cream, pork cheek, and Pecorino cheese.
Duck breast, pumpkin and licorice: €24
Slow-cooked ossobuco with its own gravy, served on mashed potatoes.
Mediterranean tuna steak, eggplant and mint cream, toasted pine nut: €24
Slow-cooked suckling pig with purple potato cream, crispy fennel salami, and Chianti sauce
Calamari, gamberi, polpo e spada grigliati su crema di ceci al lime, salsa verde e insalatina al frutto della passione: €26
Grilled squid, prawns, octopus, and swordfish on lime chickpea cream, green sauce, and passion fruit salad
Fiorentina classica con i suoi accompagnamenti: €5.5
Classic Fiorentina steack with side dishes

DESSERTS

Bronte DOP pistachio ice cream served with Belgian dark chocolate flakes 70%: €8
Shortcrust pastry tart with mascarpone cream, caramel sauce, and raspberries
Zuppa inglese trifle cake in a chocolate sphere: €9
Warm hazelnut cake with custard sauce
Babà with cream and caramelised fig jam: €8
Freshly baked chestnut cake with whipped cream and blueberries.
Fake egg: €8
meringue with peach gelèe
Cantuccini e Vin santo: €6
Almond biscuits with Vin santo liqueur

Drinks

Coffee: €2
Acqua: €3

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