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Menu 2025 - Osteria dei poeti
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 26, 2025
Chef
Gabriele Pazzagli
Type of cuisine
Mediterranean
All food photos (56)
STARTERS
- Tarte tatin with cherry tomato, burrata cream and basil foam
- €14
- Creamed cod with tomato chutney, basil breadsticks, and caper berries
- Tartare di mucco pisano con scaloppa di foie gras scottato e crema di mele al Calvados
- €17
- Pisa beef tartare with seared foie gras and apple cream with Calvados
- Fiori di zucca fritti, ripieni di ricotta di bufala maremmana e mandorle su crema di pomodoro secco e polvere di cappero
- €14
- Fried zucchini flowers, stuffed with Maremma buffalo ricotta and almonds, served on sun-dried tomato cream and caper powder
- Vitello tonnato scomposto
- €14
- Deconstructed veal with tuna sauce
- Tagliere di salumi e formaggi toscani D.O.P
- €14
- Platter of Tuscan D.O.P cold cuts and cheeses
FIRST DISHES
- Risotto with saffron and mallard
- €18
- Spaghetti with parmesan and lime cream, served with tuna tartare
- Ravioli filled with Giallarelli mushroom, fondue of Castelmagno cheese
- €17
- Squid ink risotto with burrata and parsley cream
- Spaghetti with Cetara anchovy extract sauce, light garlic cream, taralli powder and fennel seed
- €16
- Caserecce pasta with arugula pesto, toasted pine nuts, and crispy Tuscan guanciale
- Paccheri with porcini mushroom, calamint and crumble of finocchiona salami
- €17
- Eggplant and smoked scamorza ravioli with cherry tomato sauce, sausage, and taralli crumble
SECOND DISHES
- Bacon cooked sous vide for 48 hours, pasta sheet with herb and our bbq sauce
- €24
- Sliced beef with eggplant caponata and fresh cheese cream
- Duck breast, pumpkin and licorice
- €25
- Mixed seafood baked in foil with seasonal vegetables
- Mediterranean tuna steak, eggplant and mint cream, toasted pine nut
- €24
- Slow-cooked suckling pig with purple potato cream, crispy fennel salami, and Chianti sauce
- Calamari, gamberi, polpo e spada grigliati su crema di ceci al lime, salsa verde e insalatina al frutto della passione
- €26
- Grilled squid, prawns, octopus, and swordfish on lime chickpea cream, green sauce, and passion fruit salad
- Fiorentina classica con i suoi accompagnamenti
- €5.5
- Classic Fiorentina steack with side dishes
DESSERTS
- Bronte DOP pistachio ice cream served with Belgian dark chocolate flakes 70%
- €8
- Shortcrust pastry tart with mascarpone cream, caramel sauce, and raspberries
- Zuppa inglese trifle cake in a chocolate sphere
- €7
- Crème brûlée with rosemary-flavoured syrupy peaches
- Babà with cream and caramelised fig jam
- €8
- Homemade Vin Santo ice cream with almond biscotti
- Fake egg
- €9
- meringue with peach gelèe
- Cantuccini e Vin santo
- €6
- Almond biscuits with Vin santo liqueur
Drinks
- Coffee
- €2
- Acqua
- €3
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