Menu 2026 - Osteria dei poeti
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 19, 2025
Chef
Gabriele Pazzagli
Type of cuisine
Mediterranean
All food photos (61)
STARTERS
- Tarte tatin with cherry tomato, burrata cream and basil foam
- €12
- Black cabbage and potato flan on pecorino cream with carasau bread
- Tartare di mucco pisano con maionese all’aglio nero e pasta kataifi
- €14
- Tartare of Mucco Pisano beef with black garlic mayonnaise and kataifi pastry
- Carciofi fritti ripieni di ricotta di bufala maremmana e paprika dolce
- €12
- Fried artichokes stuffed with Maremma buffalo ricotta and sweet paprika
- Calamaretti su crema di ceci al rosmarino, funghi pioppini e pasta fillo croccante
- €14
- Baby squid on rosemary chickpea cream with pioppini mushrooms and crispy phyllo pastry
- Tagliere di salumi e formaggi toscani D.O.P
- €14
- Platter of Tuscan D.O.P cold cuts and cheeses
FIRST DISHES
- Risotto with saffron and mallard
- €18
- Spaghetti with garlic, oil and chili, topped with chopped prawns and mullet bottarga
- Ravioli filled with Giallarelli mushroom, fondue of Castelmagno cheese
- €16
- Purple potato gnocchi with butter, sage, Tuscan pork cheek, and Pecorino cheese
- Spaghetti with Cetara anchovy extract sauce, light garlic cream, taralli powder and fennel seed
- €15
- Egg caserecce with pecorino cream, speck and thyme
- Paccheri with porcini mushroom, calamint and crumble of finocchiona salami
- €16
- Large ricotta and herb ravioli served with walnut sauce
SECOND DISHES
- Bacon cooked sous vide for 48 hours, pasta sheet with herb and our bbq sauce
- €24
- Grass-fed Irish beef tagliata with pumpkin cream, pork cheek, and Pecorino cheese.
- Duck breast, pumpkin and licorice
- €24
- Slow-cooked ossobuco with its own gravy, served on mashed potatoes.
- Mediterranean tuna steak, eggplant and mint cream, toasted pine nut
- €25
- Slow-cooked pigeon with Vin Santo reduction, broccoli, carrots and fennel
- Trancio di ricciola al forno con panatura mediterranea su crema di cavolo nero
- €26
- Baked amberjack fillet with Mediterranean crust on black kale cream
- Fiorentina classica con i suoi accompagnamenti
- €5.5
- Classic Fiorentina steack with side dishes
DESSERTS
- Bronte DOP pistachio ice cream served with Belgian dark chocolate flakes 70%
- €9
- Apple fritters with cinnamon cream
- Zuppa inglese trifle cake in a chocolate sphere
- €9
- Warm hazelnut cake with custard sauce
- Babà with cream and caramelised fig jam
- €8
- Freshly baked chestnut cake with whipped cream and blueberries.
- Fake egg
- €8
- meringue with peach gelèe
- Cantuccini e Vin santo
- €6
- Almond biscuits with Vin santo liqueur
Drinks
- Coffee
- €2
- Acqua
- €3
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