What is the average price when eating at Osteria dei poeti?

If you plan to eat at Osteria dei poeti, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Osteria dei poeti?

At Osteria dei poeti, the chef is Gabriele Pazzagli.

Does Osteria dei poeti have vegetarian options on the menu?

Yes, Osteria dei poeti has been identified as having vegetarian options on the menu.

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Menu 2025 - Osteria dei poeti

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 10, 2025

Chef

Gabriele Pazzagli

Type of cuisine

Mediterranean

All food photos (52)

STARTERS

Tarte tatin with cherry tomato, burrata cream and basil foam: €14
Fried zucchini flowers, stuffed with ricotta and almonds, served on sun-dried tomato cream and caper powder
Carpaccio di Mucco Pisano su letto di patate croccanti al rosmarino, pecorino GranRiserva Az. Agr. Carai, pomodorini confit e pesto: €15
Mucco Pisano carpaccio on a bed of crispy rosemary potatoes, GranRiserva pecorino from Az. Agr. Carai, confit cherry tomatoes and pesto
Rosetta al lampredotto di polpo con salsa verde: €14
Octopus lampredotto sandwich with green sauce
Mozzarella di bufala maremmana con creme di verdure stagionali e grissini al basilico: €14
Maremma buffalo mozzarella with seasonal vegetable creams and basil breadsticks
Tagliere di salumi e formaggi toscani D.O.P: €14
Platter of Tuscan D.O.P cold cuts and cheeses

FIRST DISHES

Risotto with saffron and mallard: €18
Tortelli stuffed with greater amberjack, in a light bell pepper sauce with mint, Cantabrian anchovies, and toasted breadcrumbs
Ravioli filled with Giallarelli mushroom, fondue of Castelmagno cheese: €19
Risotto with pea cream, mussels, prawns, and lemon powder
Spaghetti with Cetara anchovy extract sauce, light garlic cream, taralli powder and fennel seed: €17
Caserecce with zucchini pesto, almonds, sun-dried tomatoes, and burrata stracciatella
Paccheri with porcini mushroom, calamint and crumble of finocchiona salami: €19
Reginette pasta with wood pigeon sauce

SECOND DISHES

Bacon cooked sous vide for 48 hours, pasta sheet with herb and our bbq sauce: €26
Rabbit terrine with eggs and seasonal vegetables on a creamy thyme potato purée
Duck breast, pumpkin and licorice: €24
Sliced beef steak with fresh eggplant and mint cream, and lightly marinated seasonal vegetable salad
Mediterranean tuna steak, eggplant and mint cream, toasted pine nut: €25
Our seafood tempura: cod, calamari, and shrimp with seasonal vegetables and tartar sauce
Pescato del giorno al cartoccio con verdure di stagione: €26
Fresh catch of the day en papillote with seasonal vegetables
Fiorentina classica con i suoi accompagnamenti: €5.5
Classic Fiorentina steack with side dishes

DESSERTS

Bronte DOP pistachio ice cream served with Belgian dark chocolate flakes 70%: €8
Shortcrust pastry tart with mascarpone cream, caramel sauce, and raspberries
Zuppa inglese trifle cake in a chocolate sphere: €8
Ricotta and white chocolate tartlet with homemade sour cherries
Babà with cream and caramelised fig jam: €8
Homemade milk and mint sorbet with dark chocolate flakes
Fake egg: €9
meringue with peach gelèe
Cantuccini e Vin santo: €6
Almond biscuits with Vin santo liqueur

Drinks

Coffee: €2
Acqua: €3

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