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Menu 2025 - Osteria dei poeti
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 15, 2025
Chef
Gabriele Pazzagli
Type of cuisine
Mediterranean
All food photos (52)
STARTERS
- Tarte tatin with cherry tomato, burrata cream and basil foam
- €14
- Mucco pisano beef tartare with wholegrain mustard,kataifi pastry, and black garlic mayonnaise
- Asparagi scottati, uovo poché, crema di pecorino stagionato, guanciale croccante
- €13
- Seared asparagus, poached egg, aged pecorino cheese cream, crispy guanciale
- Crema di piselli, yogurt greco, capesante scottate, menta e pasta fillo croccante
- €14
- Pea crea, greek yogurt, seared scallops,mint and crispy phyllo pastry
- Tartelletta di pomodorini alla maggiorana e stracciatella di burrata
- €13
- Cherry tomato tarte with marjoram and burrata stracciatella
- Tagliere di salumi e formaggi toscani D.O.P
- €13
- Platter of Tuscan D.O.P cold cuts and cheeses
FIRST DISHES
- Risotto with saffron and mallard
- €16
- Homemade paccheri with hand-cut white rabbit ragout, taggiasca olives and thyme
- Ravioli filled with Giallarelli mushroom, fondue of Castelmagno cheese
- €1
- Asparagus risotto with clams and bottarga
- Spaghetti with Cetara anchovy extract sauce, light garlic cream, taralli powder and fennel seed
- €18
- Red prawn stuffed "bottoni" pasta with burrata, spinach and lemon zest
- Paccheri with porcini mushroom, calamint and crumble of finocchiona salami
- €15
- Reginette pasta with fava beanpesto, confit cherry tomatoes, salted ricotta and basil oil
SECOND DISHES
- Bacon cooked sous vide for 48 hours, pasta sheet with herb and our bbq sauce
- €28
- "Scottadito" breaded lamb chops with eggplant, crispy artichokes and herb yogurt sauce
- Duck breast, pumpkin and licorice
- €23
- Honey and orange glazed duck breasr with celeriac puree and butter-sauteed spinach
- Mediterranean tuna steak, eggplant and mint cream, toasted pine nut
- €24
- Mediterranean sea bass parcel with Vermentino,atichokes, asparagus and olives
- Polpo piastrato con crema di ceci alla paprika, rucola croccante e lime
- €20
- Grilled octopus with paprika-flavored chickpea cream, crispy argula and lime
- Fiorentina classica con i suoi accompagnamenti
- €5.5
- Classic Fiorentina steack with side dishes
DESSERTS
- Bronte DOP pistachio ice cream served with Belgian dark chocolate flakes 70%
- €9
- Hazelnut cake with english cream
- Zuppa inglese trifle cake in a chocolate sphere
- €8
- White chocolate mousse with raspberry and amaretti crumble
- Babà with cream and caramelised fig jam
- €8
- Goat milk sorbet with mint and peach coulis
- Fake egg
- €7
- meringue with peach gelèe
- Cantuccini e Vin santo
- €6
- Almond biscuits with Vin santo liqueur
Drinks
- Coffee
- €2
- Acqua
- €3
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