Who is the chef at Osteria Del Borgo Antico?

At Osteria Del Borgo Antico, the chef is Ottavio Giulio Surico.

What is the average price when eating at Osteria Del Borgo Antico?

If you plan to eat at Osteria Del Borgo Antico, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Osteria Del Borgo Antico have vegetarian options on the menu?

Yes, Osteria Del Borgo Antico has been identified as having vegetarian options on the menu.

Does Osteria Del Borgo Antico have gluten-free options on the menu?

Absolutely, Osteria Del Borgo Antico has been identified as having gluten-free options on the menu.

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Menu 2025 - Osteria Del Borgo Antico

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Ottavio Giulio Surico

Type of cuisine

Italian

Menu photos (5)

All food photos (120)

Starter

" Between season and territory": €18
Tasting of 4 free-hand appetizers
Amberjack carpaccio: €18
Olive oil and melon salt water
Mixed seafood salad: €14
Tomato gazpacho and scapece courgettes
Capocollo of martina franca: €12
Burrata cheese and caramelized red onion
Stuffed aubergine: €12
Gioia del colle mozzarella foam, tomato sauce and basil

First course

Bronze-drawn noodles: €16
Seafood tomato, red prawns tartar and basil sauce
Risotto (min. for 2 people): €16
Lemon, cuttlefish and zucchini
Ravioli: €14
Stuffed with sausage at wild fennel, green pepper and caciocavallo cheese
Handmade orecchiette: €14
Yellow cherry tomato, courgette flower pesto and crispy capocollo
"Poor man’s spaghetti": €14
Cherry tomatoes, capers, olives, anchovies, arugula and bread crumble

Second course

Fried sea bass: €18
Caper sauce and mixed salad from vegetable garden
Octopus: €18
Potatoes, green tomatoes and carousel
Grilled beef fillet: €20
Figs chutney and black truffle
Flank steack: €18
Green beans, fried pepper and acquaviva red onion
"Wellington pugliese": €18
Suckling pig fillet in bread crust and salt potatoes

Dessert

Watermelon sorbet: €5
Shelled almonds and lime
Traditional sporcamuss: €6
Percoche and vanilla cream
Classic tiramisú: €6
Mascarpone cream, coffee ladyfinger and crumbled chocolate biscuit
Apricot tart: €7
With salted caramel ice cream
Better an egg today...than a hen tomorrow!: €8
Bavarian ricotta cream, white chocolate and raspberry coulis
Cheese tasting: €14
Selection of apulian cheeses paired with our hausemade jams

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