Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Stefano Ferrari
Type of cuisine
Italian
Menu photos (1)
All food photos (26)
+22
Riscaldamento
Salumi piacentini DOP coppa, pancetta e salame
€10
Formaggi con miele e confettura
€12
Il culatello piacentino
€14
L'uovo morbido, schiacciata di patate, fonduta e tartufo nero
€13
Quiche con cipolla rossa e caldo freddo di parmigiano
€12
Giardiniera agrodolce
€5
Gnocco fritto
€4
Primi piatti
Pisarei e fasö, i classici
€9
Tortelli con la coda
€10
La nostra carbonara, tartufo e culatello
€14
Cappellacci di zucca in crema di parmigiano
€12
Gita al mare
Baccalà mantecato, polentina fritta
€12
Calamaro, vellutata di piselli, menta e crostone di pane
€14
Le carni
Coppa arrosto con patate
€12
Faraona ripiena, patate e verdure
€15
Tartara di carne cruda
€12
Tagliata di controfiletto di manzo con verdure alla brace
€19
Contorni
Contorni e verdure secondo stagione
€4
Dulcis in fundo
Tiramisù classico
€5
Crostata al limone egelsi
€6
Panna cotta al c®odino
€5
Sbrisolona e diplomatica al marsala
€6
Gelato fiordilatte e frutta di stagione
€5
Extras
Pane, coperto e consulenza
€2.5
Acqua minerale 0,75l
€3
Bibite
€3.5
Caffè
€1.5
Amari
€4
Frequently Asked Questions
If you plan to eat at Osteria del borgo, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Osteria del borgo, the chef is Stefano Ferrari.
Yes, Osteria del borgo has been identified as having vegetarian options on the menu.
Absolutely, Osteria del borgo has been identified as having gluten-free options on the menu.
Yes, Osteria del borgo has been identified as having local food on the menu.
Osteria del borgo
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