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Menu 2025 - Osteria Del Mirto
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 18, 2025
Chef
Luigi Bergeretto
Menu photos (2)
All food photos (3)
Starters
- Mixed salad of wild herbs and flowers
- €20
- Tomato salad, avocado ande stracciatella
- €28
- Meat croquette, sweet and sour sauce and chives
- €28
- Buffalo mozzarella D.O.P. and garden tomatoes
- €28
- Fassona tartare, hazelnut, granglona and black truffle
- €45
- Roasted chicken salad with lettuce and parmesan
- €33
Main courses
- Spaghetti with tomato and basil
- €28
- Traditional gnocchi with wild boar ragout
- €32
- Fish soup
- €45
- Half pacchero with seafood, lemon and samphire
- €45
- Eggplant ravioli with tomato, ricotta mustia and herb pesto
- €45
- Local fish fillet with roasted cauliflower snow peas and green beans
- €55
- Angus entrecote with mashed potatoes, eggplant and pepper caponata(
- €50
- Slow-cooked sardinian lamb served with fava beans and wild chicory
- €48
- Ginger-infused fried chicken, 'nduja mayo, sweet and sour vegetables
- €36
- Hamburger with smoked provola cheese, gherkins, green tomato and french fries
- €38
Toast & sandwich - only lunch
- Petra segreta toast
- €24
- Traditional club sandwich served with chips
- €34
Pizza
- Margherita
- €26
- Bufala and parma ham "pio tosini 30 months
- €34
- Marinara with taggiasche olives, oregan and handcrafted cetara anchovies
- €32
- Fior di latte cheese, granglona cheese, grilled artichoke and bacon
- €32
- Smoked peretta cheese, 'nduja and sautéed chicory
- €32
- Pata negra ham, stracciatella cheese, seasoned cherry tomatoes
- €45
- Selected sardinian cheeses, smoked sausages, honey, walnut and black truffle
- €42
Dolci
- Tiramisù
- €18
- Black forest
- €18
- English soup
- €18
- Seadas
- €18
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