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Menu 2025 - Osteria del Proconsolo

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 1, 2025

Type of cuisine

Pizzeria

All food photos (270)

Grilled Specialities

Florentine T-bone steak (min. 1,1 kg Serves 2 people): €65
I.G.P. Chianina T-Bone (min. 1,1 kg Serves 2 people): €85
I.G.P. Chianina Beef Ribeye Steak 600 gr: €45
I.G.P. Chianina Beef Tenderloin: €36
Grilled prime-choice beef fille: €32
Thickly-sliced beef served with rocket and slivers of Grana Padano cheese: €28
Thickly-sliced chicken breast served with rocket and slivers of Grana Padano cheese: €20

Specialità Tartufo

Ravioli al tartufo: €26
Tagliatelle al tartufo: €24
Filetto al tartufo: €42
Tagliata al tartufo: €34

Starter

Traditional bruschetta with fresh tomato and basil: €9
Osteria house speciality canapés (A selection of three canapés: with porcini mushrooms, cannellini beans and Tuscan chicken liver pâté): €12
Soufflè di spinaci e crema di gorgonzola: €13
Honeydew melon and Italian dry-cured ham: €14
Campania-style Caprese salad: €14
(Bufala)
Tuscan-style starter (Slices of Tuscan salami, Finocchiona: €14
(Tuscan fennel-flavoured salami) and Italian dry-cured ham with Tuscan-style canapés served with chicken liver pâté)
Italian dry-cured ham and buffalo mozzarella cheese: €16
Platter with pecorino cheese with honey and caramelised onion chutney: €23
House speciality – cold cut platter (Serves 2 people): €28
(A selection of prime quality Tuscan-style cold cuts: Tuscan-style dry-cured ham, Tuscan-style salami, Sbriciolona (fennel-flavoured salami), a selection of Tuscan-style pecorino cheeses, canapés served with chicken liver pâté, red onion chutney and honey)

First Course Dishes

Tuscan-style bean, vegetable and bread stew: €13
Pappa al pomodoro: €13
Minestrone di verdure: €11
Spaghetti Bolognese: €15
Red radicchio and taleggio cheese risotto: €17
Seafood risotto: €20
Spaghetti served with a clam and tuna roe sauce: €20
Linguine served with a lobster sauce (serves 2 people): €46

Pasta fresca dishes

Fresh pasta served with an egg and pork jowl sauce: €15
Fresh pasta served with a sausage and truffle sauce: €15
Fresh, home-made gnocchi served with a Gorgonzola cheese and rocket sauce: €15
Fresh tagliatelle served with a porcini mushroom sauce: €18
Fresh pappardelle served with a wild boar ragu sauce: €17
Fresh, hand-rolled pasta served with garlic, extra-virgin olive oil, cherry tomatoes, chilli pepper and basil: €15
Fresh fusilli served with a pesto and cherry tomato sauce: €16
Fresh ravioli served with a truffle sauce: €18
Lasagna: €14
Pici cacio e pepe con tartufo: €30
mantecato nella forma di pecorino romano

House specialities - Carpaccios

Chianina beef carpaccio served with rocket and slivers of Grana Padano cheese: €32

I piatti di pesce

Impepata di cozze marinate: €20

Secondi piatti

Stinco arrosto di maiale con patate: €20
Piatto vegetariano con formaggi fusi: €16
Scaloppina di vitella al limone o ai funghi o al vino bianco: €26
Ossobuco alla Fiorentina: €26
Petto di pollo alla parmigiana: €22
Entrecoté al pepe verde: €24
Filetto al gorgonzola brandy e noci: €38

Le insalate

Insalata mista: €14
Insalata dante: €15
Insalata, mozzarella, prosciutto, carciofi, olive
Insalata osteria: €15
Insalata, pomodoro, mozzarella, mais, olive
Insalata greca: €16
Pomodoro, cetriolo, cipolla, feta, olive
Nizzarda: €17
Tonno, cipolla, olive, lattuga, uovo sodo e pomodoro
Caesar: €17
Pollo, cetriolo, salsa vinaigrette, parmigiano reggiano, pan tostato
Caprese di bufala: €14
Bufala, pomodorini e basilico
Insalata dello chef: €18
Rucola, gamberetti, mais, avocado, olio e limone
Insalata caraibi: €15
Lattuga, pomodori, gamberetti, avocado

Dessert

Crema catalana: €8
Tiramisu': €8
Chocolate cake: €8
Biscuits of Prato and Vinsanto: €8
Cheesecake: €8
Panna Cotta: €8

Drinks

Bottle of water: €2.5
Coffee: €2.5

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