Menu 2026 - Osteria del Proconsolo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Pizzeria
All food photos (275)
Grilled Specialities
- Florentine T-bone steak (min. 1,1 kg Serves 2 people)
- €65
- I.G.P. Chianina T-Bone (min. 1,1 kg Serves 2 people)
- €85
- I.G.P. Chianina Beef Ribeye Steak 600 gr
- €45
- I.G.P. Chianina Beef Tenderloin
- €36
- Grilled prime-choice beef fille
- €32
- Thickly-sliced beef served with rocket and slivers of Grana Padano cheese
- €28
- Thickly-sliced chicken breast served with rocket and slivers of Grana Padano cheese
- €20
Specialità Tartufo
- Ravioli al tartufo
- €26
- Tagliatelle al tartufo
- €24
- Filetto al tartufo
- €42
- Tagliata al tartufo
- €34
Starter
- Traditional bruschetta with fresh tomato and basil
- €9
- Osteria house speciality canapés (A selection of three canapés: with porcini mushrooms, cannellini beans and Tuscan chicken liver pâté)
- €12
- Soufflè di spinaci e crema di gorgonzola
- €13
- Honeydew melon and Italian dry-cured ham
- €14
- Campania-style Caprese salad
- €14
- (Bufala)
- Tuscan-style starter (Slices of Tuscan salami, Finocchiona
- €14
- (Tuscan fennel-flavoured salami) and Italian dry-cured ham with Tuscan-style canapés served with chicken liver pâté)
- Italian dry-cured ham and buffalo mozzarella cheese
- €16
- Platter with pecorino cheese with honey and caramelised onion chutney
- €23
- House speciality – cold cut platter (Serves 2 people)
- €28
- (A selection of prime quality Tuscan-style cold cuts: Tuscan-style dry-cured ham, Tuscan-style salami, Sbriciolona (fennel-flavoured salami), a selection of Tuscan-style pecorino cheeses, canapés served with chicken liver pâté, red onion chutney and honey)
First Course Dishes
- Tuscan-style bean, vegetable and bread stew
- €13
- Pappa al pomodoro
- €13
- Minestrone di verdure
- €11
- Spaghetti Bolognese
- €15
- Red radicchio and taleggio cheese risotto
- €17
- Seafood risotto
- €20
- Spaghetti served with a clam and tuna roe sauce
- €20
- Linguine served with a lobster sauce (serves 2 people)
- €46
Pasta fresca dishes
- Fresh pasta served with an egg and pork jowl sauce
- €15
- Fresh pasta served with a sausage and truffle sauce
- €15
- Fresh, home-made gnocchi served with a Gorgonzola cheese and rocket sauce
- €15
- Fresh tagliatelle served with a porcini mushroom sauce
- €18
- Fresh pappardelle served with a wild boar ragu sauce
- €17
- Fresh, hand-rolled pasta served with garlic, extra-virgin olive oil, cherry tomatoes, chilli pepper and basil
- €15
- Fresh fusilli served with a pesto and cherry tomato sauce
- €16
- Fresh ravioli served with a truffle sauce
- €18
- Lasagna
- €14
- Pici cacio e pepe con tartufo
- €30
- mantecato nella forma di pecorino romano
House specialities - Carpaccios
- Chianina beef carpaccio served with rocket and slivers of Grana Padano cheese
- €32
I piatti di pesce
- Impepata di cozze marinate
- €20
Secondi piatti
- Stinco arrosto di maiale con patate
- €20
- Piatto vegetariano con formaggi fusi
- €16
- Scaloppina di vitella al limone o ai funghi o al vino bianco
- €26
- Ossobuco alla Fiorentina
- €26
- Petto di pollo alla parmigiana
- €22
- Entrecoté al pepe verde
- €24
- Filetto al gorgonzola brandy e noci
- €38
Le insalate
- Insalata mista
- €14
- Insalata dante
- €15
- Insalata, mozzarella, prosciutto, carciofi, olive
- Insalata osteria
- €15
- Insalata, pomodoro, mozzarella, mais, olive
- Insalata greca
- €16
- Pomodoro, cetriolo, cipolla, feta, olive
- Nizzarda
- €17
- Tonno, cipolla, olive, lattuga, uovo sodo e pomodoro
- Caesar
- €17
- Pollo, cetriolo, salsa vinaigrette, parmigiano reggiano, pan tostato
- Caprese di bufala
- €14
- Bufala, pomodorini e basilico
- Insalata dello chef
- €18
- Rucola, gamberetti, mais, avocado, olio e limone
- Insalata caraibi
- €15
- Lattuga, pomodori, gamberetti, avocado
Dessert
- Crema catalana
- €8
- Tiramisu'
- €8
- Chocolate cake
- €8
- Biscuits of Prato and Vinsanto
- €8
- Cheesecake
- €8
- Panna Cotta
- €8
Drinks
- Bottle of water
- €2.5
- Coffee
- €2.5
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.