Who is the chef at Osteria del Sass?

At Osteria del Sass, the chef is Costantino Di Claudio.

What is the average price when eating at Osteria del Sass?

If you plan to eat at Osteria del Sass, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Osteria del Sass have vegetarian options on the menu?

Yes, Osteria del Sass has been identified as having vegetarian options on the menu.

Does Osteria del Sass have gluten-free options on the menu?

Absolutely, Osteria del Sass has been identified as having gluten-free options on the menu.

Does Osteria del Sass have dairy-free options on the menu?

Absolutely, Osteria del Sass has been identified as having dairy-free options on the menu.

Menu 2025 - Osteria del Sass

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 7, 2025

Chef

Costantino Di Claudio

Type of cuisine

Mediterranean

All food photos (54)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Antipasti

Sfilacci di Faraona tiepida, Sedanorapa condito: €17
Polpo alla Brace, Fondo di Agnello, Lenticchie: €17
Mondeghili, Salsa Verde, Parmigiano Reggiano: €16

Primi piatti

Fusilloni alla Brace, Rapa Rossa Piccante, Zola, Cipolla Caramellata: €17
Risotto agli Agrumi, Tartare di Gamberi: €18
Ravioli di Capriolo in Salmì, Salsa alla Barbera, Pecorino, Salvia: €18

Piatti di mezzo

Baccalà morbido, Spuma di Patate, Scarola, Menta: €23
Ombrina alla Piastra, Zucchine Marinate, estratto di Basilico: €24
Guanciolo di Maiale, Crauto viola marinato, Ribes: €23

Formaggi

Piatto con selezione di quattro formaggi italiani: €10

Dolci

Torta di Cioccolato, Mele e Pomodoro con Crema di Rabarbaro: €10
Gelato al Caramello Salato: €10
Tortino freddo allo Yogurt, Biscotto salato, Uva fragola: €10

Menù degustazione

Menù degustazione "4 portate": €45
A vostra scelta
Menù degustazione "5 portate": €65
Proposte dalla cucina

Prezzi consumazioni

Calice vino in degustazione: €7
Calice prosecco: €9
Acqua 45 cl: €3

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