Who is the chef at Osteria di Fonterutoli?

At Osteria di Fonterutoli, the chef is Marco Capparelli.

What is the average price when eating at Osteria di Fonterutoli?

If you plan to eat at Osteria di Fonterutoli, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Osteria di Fonterutoli have vegetarian options on the menu?

Yes, Osteria di Fonterutoli has been identified as having vegetarian options on the menu.

Does Osteria di Fonterutoli have gluten-free options on the menu?

Absolutely, Osteria di Fonterutoli has been identified as having gluten-free options on the menu.

Menu 2026 - Osteria di Fonterutoli

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 23, 2026

Chef

Marco Capparelli

Type of cuisine

Toscano

All food photos (130)

Starters

Tripe Cappuccino: €14
Poached egg Florentine style: €13
Beef tartare, lard, pine nuts and endive: €16
Liver terrine, black cherries and hazelnuts: €14

First Courses

Onion "button" ravioli, Parmigiano and balsamic vinegar: €17
Tagliatelle with mixed game ragout: €17
"Ditalini" pasta, rabbit, thyme and asparagus: €18
Pheasant ravioli hunting style: €18

Main Courses

Pork cheek, cauliflower and orange: €22
Roasted Guinea with horseradish sauce, green apple and Swiss chard: €23
Celeriac "ossobuco": €20
Grilled steak with side dish of the day (100gr): €7
Rib steak with side dish of the day (100gr): €6

To Finish

Tiramisù: €9
Like "Cantucci and Vin Santo": €9
Chocolate, pears and red wine: €9
"Pan di ramerino" cake, pears and Ron-flavoured namelaka: €9

Beverages

Water: €2
Espresso coffee: €2

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