What is the average price when eating at Osteria di Fonterutoli?

If you plan to eat at Osteria di Fonterutoli, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Osteria di Fonterutoli?

At Osteria di Fonterutoli, the chef is Marco Capparelli.

Does Osteria di Fonterutoli have vegetarian options on the menu?

Yes, Osteria di Fonterutoli has been identified as having vegetarian options on the menu.

Does Osteria di Fonterutoli have gluten-free options on the menu?

Absolutely, Osteria di Fonterutoli has been identified as having gluten-free options on the menu.

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Menu 2025 - Osteria di Fonterutoli

Via Giacomo Puccini, 4, I-53011, Fonterutoli

ToscanoAverage price €45

9.3

(653 reviews)

See other 139 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 17, 2024

Chef

Marco Capparelli

Type of cuisine

Toscano

All food photos (103)

+99

Lunch Menu

Beef tartare, anchovies cream and tomato cracker: €17
Egg 62°, sauteed black cabbage and Pecorino cheese mousse: €16
Chicken liver terrine, sour black cherry and pan brioche: €16
"Eliconi" pasta with game ragout and rosemary: €18
Spaghetti with black cabbage pesto and aromatic rub: €18
"Maccheroncini" pasta with butter, anchovies and broccoli: €18
Codfish, chestnuts and shallot: €25
Pork "capocollo", apple dip, mustard and fennel: €24
Artichokes, salted zabaglione and Pecorino cheese crumble: €23
Grilled rib-eye steak with side dish of the day (€ 6/100g): €6
Grilled T-bone "Fiorentina" steak with side dish of the day (€ 7/100g): €7
Pot Tiramisù: €10
Lukewarm clafoutis with pears, grapes and almonds: €10
Chocolate, peanuts and coffee liqueur: €10

Dinner Menu

Chicken liver terrine, black cherries and pan brioche: €16
Fallow deer tartare, pine nuts and Sangiovese: €19
Tripe "Cappuccino": €17
Beetroot dressed with a "tuna" sauce: €16
Pheasant stuffed ravioli, broccoli and marinated anchovies: €21
Bran gnocchi, beef tongue, black cabbage and smoked scamorza cheese: €19
Risotto "Acquerello", chestnuts, dove pigeon and red berries: €22
Underbrush Ravioli: €20
Lamb flank, chick pea flan and fricassee: €27
Duck breast, quinces and endive: €30
Pork cheek, orange and cauliflower: €26
Artichokes, salted zabaglione and Pecorino cheese crumble: €23
Grilled rib-eye steak with side dish of the day (€ 6/100g): €6
Grilled T-bone "Fiorentina" steak with side dish of the day (€ 7/100g): €7
Osteria's "Zuppa Inglese": €10
Chocolate, peanuts and coffee liqueur: €10
Autumn 2024: "Castagnaccio": €10
Lukewarm clafoutis with pears, grapes and vanilla cream: €10

Beverages

Water: €2
Espresso coffee: €2

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