Menu 2026 - Osteria di Fonterutoli
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 19, 2026
Chef
Marco Capparelli
Type of cuisine
Toscano
All food photos (130)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Starters
- Egg, spinach, Parmigiano cream and truffle
- €18
- Beef tartare, lard, pine nuts and endive
- €16
- Chianti Tuna, sour vegetables, mustard mayonnaise
- €15
- Liver terrine, hazelnuts, black cherries and pan brioche
- €13
- Tripe Cappuccino
- €14
First Courses
- Pheasant ravioli hunting style
- €18
- Onion "button" ravioli, Parmigiano and balsamic vinegar
- €17
- Tagliatelle with game ragout
- €16
- Ditalini pasta, beans, black cabbage and lemon
- €15
- Tagliolini with rabbit ragout and fava beans
- €17
Main Courses
- Pork cheek, cauliflower and orange
- €22
- Roasted Guinea with horseradish sauce, green apple and Swiss chard
- €23
- Wild boar "Peposo" stew in crepinette and beet
- €22
- Artichoke, savory zabaglione and parsley
- €19
- Grilled T-bone steak (100gr)
- €6.5
- Rib steak (100gr)
- €6
To Finish
- Tiramisù
- €9
- Like "Cantucci and Vin Santo"
- €9
- Chocolate, pears and red wine
- €9
- "Pan di ramerino" cake, pears and Ron-flavoured namelaka
- €9
Beverages
- Water
- €2
- Espresso coffee
- €2
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