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Menu 2025 - Osteria di Fonterutoli
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 26, 2025
Chef
Marco Capparelli
Type of cuisine
Toscano
All food photos (128)
Starters
- Liver terrine, pomegranate and pan brioche
- €16
- Rabbit "tuna", sweet garlic and mustard
- €18
- Beef tongue mille-feuille, black cabbage, provola cheese and "nduja" spicy cold cut
- €17
- Bread and tomato
- €16
- Brook trout ceviche
- €18
First Courses
- Risotto with sweetbread, mushrooms and roots
- €20
- Wild boar "button" ravioli in sweet and sour
- €19
- "Maltagliati" pasta with duck ragout, cocoa and bay leaves
- €19
- Coal grilled pasta, cheese, mixed peppers and truffle
- €23
- Linguine with glazed eel, butter and dill
- €22
Main Courses
- Wild boar skewer, fricassee sauce and broccoli rabe
- €24
- Trout, beetroot and "pil pil" sauce
- €26
- Pigeon "pithivier"
- €45
- For 2 people
- Celeriac "ossobuco"
- €24
- T-bone steak "Fiorentina"
- €7
- 100gr
To Finish
- Chocolate soufflé with milk gelato
- €20
- For 2 people
- "Pan di ramerino" cake, pears and Ron-flavoured namelaka
- €12
- Like "Cantucci and Vin Santo"
- €12
- Mille-feuille with figs and verbena
- €12
Beverages
- Water
- €2
- Espresso coffee
- €2
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