Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Osteria Fiorluce - Dalla Moma
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Chef
Emanuele Traverso
Type of cuisine
Venetian
Popular dishes
Strudel di Verdure
€7
Parmigiana di Melanzane
€7
Spezzatino di musso con polenta
€10
Starter
Polenta e Salame alla griglia con radicchio in Saor
€7
Affettati nostrani della casa
€7
Polpettine fritte con salsa piccante e Marmellata fatta in casa
€7
Focaccia fatta in casa
€7
focaccia fatta con pasta di pane e servita su insalatina e salse
Parmigiana di Melanzane
€7
Strudel di Verdure
€7
Primi piatti
Bigoli con ragù d'anatra
€10
Gargati freschi fatti in casa con zucca e salsiccia
€10
Pappardelle fresche fatte in casa coi Porcini e Bacon Croccante
€10
Spaghetti ai frutti di mare
€10
Main Course
Baccalà alla vicentina
€15
Fegato alla veneziana con polenta
€10
Spezzatino di musso con polenta
€10
Trippa alla Veneta in umido
€10
Dessert
Tiramisù
€4
Crostata di frutta fresca
€4
Ceesecake vari
€4
i gusti variano in base alla stagione
Mousse varie
€4
i gusti variano in base alla stagione
Zuppa inglese
€4
Baba' napoletano
€4
Drinks
Bottle of water
€1
Coffee
€1.2
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Osteria Fiorluce - Dalla Moma, the chef is Emanuele Traverso.
If you plan to eat at Osteria Fiorluce - Dalla Moma, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Osteria Fiorluce - Dalla Moma has been identified as having vegetarian options on the menu.
Absolutely, Osteria Fiorluce - Dalla Moma has been identified as having dairy-free options on the menu.
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