Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Guido Mattei
Type of cuisine
Traditional cuisine
All food photos (27)
+23
Antipasto
Il Bosco: salame di daino, bresaola di cervo, prosciutto e coppa di cinghiale
€15
La fattoria: prosciutto toscano, fiocco stagionato, salame di Varzi, mortadella
€15
Il casaro: pecorino gran riserva, la bufala di Lucrezia, Caprozzo al Prugnolo, La Mucca di Lupplo
€15
Portata principale
Tagliatella di farina di castagne con ragù di cinghiale e cioccolato
€14
Tagliata di manzo sale grosso rosmarino
€15
Polenta con capriolo
€14
Dessert
Panna cotta al cioccolato bianco con salsa di frutta
€5
Zuppa quasi inglese
€5
crostata scomposta
€5
Drinks
Bottle of water
€2
Coffee
€1
Frequently Asked Questions
Yes, Osteria La Portaccia is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
If you plan to eat at Osteria La Portaccia, the average price should be around €28. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Osteria La Portaccia, the chef is Guido Mattei.
Osteria La Portaccia
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