Register my restaurantHelp
Menu 2025 - Osteria Little Italy
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Malagrino Biagio
Menu photos (2)
All food photos (11)
Salad ° antipasti
- Seasonal salad
- CHF 14
- Pumpkin soup
- CHF 14
- Fresh burrata and raw parma ham
- CHF 26
- Caprese salad with mozzarella
- CHF 16
- Bruschetta with tomato or porcini
- CHF 12
- Beef carpaccio (ch) with parmesan flakes and rocket (½ portion)
- CHF 18
- Sliced veal (CH) in a tuna sauce (½ portion)
- CHF 20
- Selection of cold cuts (IT)
- CHF 28
Pasta ° risotto
- Spaghetti with garlic, olive oil and chillies
- CHF 24
- Spaghetti little italy with beef fillet stew (CH)
- CHF 32
- Spaghetti carbonara with pork cheek (IT) and pecorino cheese
- CHF 28
- Linguine with verace clams (IT)
- CHF 32
- Linguine with tuna, olives, and capers
- CHF 28
- Paccheri with a pork sausage ragout (CH)
- CHF 28
- Strozzapreti with porcini mushrooms and fresh pork sausage
- CHF 30
- Potato gnocchi with gorgonzola
- CHF 28
- Pappardelle with pork cheek (IT) and onions
- CHF 28
- Pappardelle with wild boar ragout (CH)
- CHF 32
- Ravioli filled with ricotta and spinach in a butter and sage sauce
- CHF 28
- Cappellacci filled with goose liver
- CHF 36
- Prawn (ARG) risotto with aubergine caponata
- CHF 32
- Risotto with pumpkin and mascarpone
- CHF 28
Fish ° meat
- Steamed mussels (IT)
- CHF 28
- Salmon steak (DK) with mediterranean flavours
- CHF 38
- Oven-baked sea bream (IT) with a drizzle of extra virgin olive oil
- CHF 38
- Beef tartar (CH) with toast and butter
- CHF 34
- Oven-baked whole chicken (CH) with fresh herbs (30 minutes waiting time)
- CHF 34
- Lamb fillet (NZL) in a red wine jus
- CHF 38
- Veal liver (CH) venetian style
- CHF 36
- Veal wrapped (CH) in prosciutto with san daniele ham and sage
- CHF 42
- Veal shank (CH) in a red wine sauce
- CHF 42
- Beef braised (CH)
- CHF 39
- Beef fillet 200g (CH) with porcini mushrooms
- CHF 48
Side dishes
- Risotto
- Seasonal vegetables
- Oven baked potatoes
Desserts
- Mousse of the day
- CHF 14
- Panna cotta with red berries
- CHF 14
- Classic tirami su
- CHF 14
- Chocolate fondant with vanilla ice cream
- CHF 14
- Sabayon with marsala
- CHF 14
Bianchi (10 cl)
- Veneto - pinot grigio 2021
- CHF 7.5
Rosé (10 cl)
- Piemonte - rosato langhe 2022
- CHF 7.5
Rossi (10 cl)
- Toscana - memento 2010
- CHF 9.5
- Sicilia - principe di corleone 2020
- CHF 7.5
- Fuglia - pirmitivo luccarelli 2021
- CHF 7
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.