Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Romina G. Carrubba
Type of cuisine
Italian
All food photos (60)
Antipasto
Alici fritte
€9
Gamberone in pasta fillo con salsa piccante
€12
Antipasto Lorodì di pesce
€16
Alici, cozze e gamberone in pasta fillo
Frittura calamari
€14
Sfizi
€7
Tagliata rucola pachino con scaglie di parmigiano
€14
Verdure grigliate
€4
Portata principale
Tonnarello Cacio e Pepe con gamberi
€15
Pasta fatta in casa con cacio e pepe tartar di gamberi al profumo di lime
Tonnarello polpo e pecorino
€11
Tonnarello con polpo verace e pecorino romano
Tonno in crosta con salsa di pistacchio
€15
Trancio di tonno in crosta di pistacchio con salsa
Grigliata di pesce
€18
Spigola alla brace
€18
Frittura calamari e gamberi
€14
Tonno alla brace
€16
Dessert
Cheesecake
€5
Tartufo bianco affogato al caffè
€5
Tiramisù
€5
Drinks
Bottle of water
€2
Coffee
€1.5
Frequently Asked Questions
If you plan to eat at Osteria Lorodì, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Osteria Lorodì is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
At Osteria Lorodì, the chef is Romina G. Carrubba.
Yes, Osteria Lorodì has been identified as having vegetarian options on the menu.
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