Who is the chef at Osteria Manzoni?

At Osteria Manzoni, the chef is Francesco Cheloni.

What is the average price when eating at Osteria Manzoni?

If you plan to eat at Osteria Manzoni, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Osteria Manzoni have vegan options on the menu?

Yes, Osteria Manzoni has been identified as having vegan options on the menu.

Does Osteria Manzoni have vegetarian options on the menu?

Yes, Osteria Manzoni has been identified as having vegetarian options on the menu.

Does Osteria Manzoni have gluten-free options on the menu?

Absolutely, Osteria Manzoni has been identified as having gluten-free options on the menu.

Does Osteria Manzoni have organic food options on the menu?

Absolutely, Osteria Manzoni has been identified as having organic food options on the menu.

Does Osteria Manzoni have dairy-free options on the menu?

Absolutely, Osteria Manzoni has been identified as having dairy-free options on the menu.

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Menu 2024 - Osteria Manzoni

9.5/10

184

Via Roma, 87, 23890 Barzago

Italian

Average price €45

Osteria Manzoni

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Last update

May 28, 2024

Chef

Francesco Cheloni

Type of cuisine

Italian

Antipasti

Mondeghino dell’osteria: €15
Polpetta alle tre carni impanata e fritta mortadella IGP, soffice di patata bianca, maionese ai cetriolini
Vitello cotto con limone, alloro, ginepro e pepe nero mantecato con olio extra vergine, polenta di storo, limone caramellato: €16
Erbazzone: €16
Torta di biete, spinaci, erbe spontanee di elena castoldi ricotta di capra e formaggella “az. agr. brambilla” cipolla in agrodolce

Primi piatti

Riso baldo riserva “testa” mantecato con burro, parmigiano slinzega di manzo, crema e polvere di aglio orsino elena castoldi: €18
Uovo e asparago: €18
Raviolini pasta fresca all’uovo e gambi di asparagi ripieni di crema di uovo bio “scudellaro" e parmigiano pancetta cotta affumicata, nocciola
Lasagna di pasta di semola bio fabbri 100% toscana, con ragout di vitello besciamella al latte di capra “az. agr. brambilla” e peperone crusco: €16
La cacio & pepe: €16
Pasta pastificio fabbri grano cappelli bio 100% grano toscano pecorino romano e pepe nero macinato al momento
Pasta di pane, fatta in casa: €16
La ricetta antispreco pane tagliato in esubero e non utilizzato, contorno al ritmo di stagione

Secondi

Galletto nostrano alla salvia e limone, salsa alla mugnaia fave zero waste: €30
Macco di fave, baccello fritto e polveri
Manzo arrosto: €30
Roast-beef di manzo, fondo ristretto zucchine alla scapece, i fiori e mela gala biologica al vino rosso
La cotoletta dell’osteria con patate sauté e salsa del giorno: €34

Degustazione 5 portate

Degustazione 5 portate: €75

Extra

Pane e coperto: €4
Acqua: €4
Caffè: €2.5

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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