Menu 2026 - Osteria Matto
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 27, 2025
Chef
Thomas Asti
Type of cuisine
Italian
Menu photos (1)
All food photos (19)
Primi
- Vitello tonnato
- €14
- Culatta di Parma
- €12
- Chou-fleur, fondue de parmigiano, amandes
- €12
- Carpaccio de Saint-Jacques
- €14
Pasta - risotto
- Risotto au safran, stracciatella,huile de n’duja.
- €25
- Fettuccine cacio e pepe
- €22
Secondi
- Ris de veau , soubise, salsifis, kaki
- €36
- Paleron de boeuf, purée de courge, pleurotes, noisettes du Piémont
- €24
Formaggi
- Assiette de fromage
- €8
Dolci
- Tiramisù
- €8
- Panettone, glace vanille
- €7
- Affogato
- €6
- Crumble
- €8
- Glaces
- €3.5
- Noisette du Piémont / vanille de Madagascar / pistache / citron
- Torta caprese
- €9
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