Who is the chef at Osteria Michiletta?

At Osteria Michiletta, the chef is Giulio Brozi.

What is the average price when eating at Osteria Michiletta?

If you plan to eat at Osteria Michiletta, the average price should be around €28. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Osteria Michiletta have vegetarian options on the menu?

Yes, Osteria Michiletta has been identified as having vegetarian options on the menu.

Does Osteria Michiletta have gluten-free options on the menu?

Absolutely, Osteria Michiletta has been identified as having gluten-free options on the menu.

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Menu 2025 - Osteria Michiletta

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 29, 2025

Chef

Giulio Brozi

Type of cuisine

Romagnolo

Menu photos (2)

All food photos (20)

Menù

Prosciutto di Mora Romagnola al coltello: €18
Carciofo alla brace, crème fraiche, finocchietto: €12
Animella alla cacciatora, lischi: €14
Zuppa di cipolle, comté: €12
Pan brioche, battuta di manzo di razza bianca romagnola, salsa tartara, erbe aromatiche: €18
Gnocchi verdi, burro alla salvia, spuma di caprino: €14
Ravioli ripieni di ricotta e rosole, ragù bianco di cortile, asparagina: €14
Pappardelle, spugnole, olio al prezzemolo: €14
Tagliolini, colatura di alici, canocchie, burro acido: €18
Trippa in umido: €14
Pollo fritto, salsa thai, asparagi: €20
Diaframma di manzo, bernese alla senape, pavé di patate: €20
Quaglia trifolata: €24
Pluma di mora romagnola, finocchi alla brace: €20

Menù primavera - 35 €

Entrèe
Carciofo alla brace, crème fraiche, finocchietto
Animella alla cacciatora, lischi
Pappardelle, spugnole, olio al prezzemolo

Menù michiletta

Menù michiletta: €60
Percorso degustazione di 6 portate a mano libera della cucina

Dessert

Crepe suzette, gelato al rosmarino: €7
Tiramisù: €6
Bigne, cremoso al cioccolato, caramello salato: €7
Sorbetto dell'osteria: €5

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