Menu 2025 - Osteria Pane e Cipolla
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Renzo Chilleri
Type of cuisine
Toscano
All food photos (18)
Starter
- Tagliere di affettati e formaggi
- €16
Main Course
- pappardelle al cinghiale
- €14
- fettuccine crema di avocado,salmone affumicato e granella di pistacchio
- €15
Secondi Piatti
- Fritto misto di pesce e verdure
- €14
- tagliata di angus
- €22
Dessert
- Dolce del giorno
- €7
- vino santo e cantucci fatti in casa
- €9
Drinks
- Bottle of water
- €2
- Half a bottle of water
- €1
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