Menu 2026 - Osteria Pane e Cipolla
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 1, 2023
Chef
Renzo Chilleri
Type of cuisine
Toscano
All food photos (18)
Starter
- Tagliere di affettati e formaggi
- €16
Main Course
- pappardelle al cinghiale
- €14
- fettuccine crema di avocado,salmone affumicato e granella di pistacchio
- €15
Secondi Piatti
- Fritto misto di pesce e verdure
- €14
- tagliata di angus
- €22
Dessert
- Dolce del giorno
- €7
- vino santo e cantucci fatti in casa
- €9
Drinks
- Bottle of water
- €2
- Half a bottle of water
- €1
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