Menu 2026 - Osteria Partenope
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Napolitano
All food photos (5)
Starter
- Antipasto misto mare con baccala fritto alici fritti cicinielli in pastella
- €8
- Soutè di vongole
- €8
- Parmigiana di melenzane
- €5
Main Course
- pacchero col coccio
- €12
- linguina gamberoni e frutti di mare
- €12
- ziti alla genovese
- €8
Dessert
- cuore caldo al cioccolato
- €4
- da stabilirsi - non applicabile al momento
- €5
- da stabilirsi - non applicabile al momento
- €5
Drinks
- Bottle of water
- €1.5
- Half a bottle of water
- €2
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