Who is the chef at Osteria Pratellino?

At Osteria Pratellino, the chef is Matteo Caccavo.

What is the average price when eating at Osteria Pratellino?

If you plan to eat at Osteria Pratellino, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Osteria Pratellino have vegan options on the menu?

Yes, Osteria Pratellino has been identified as having vegan options on the menu.

Does Osteria Pratellino have vegetarian options on the menu?

Yes, Osteria Pratellino has been identified as having vegetarian options on the menu.

Does Osteria Pratellino have gluten-free options on the menu?

Absolutely, Osteria Pratellino has been identified as having gluten-free options on the menu.

Does Osteria Pratellino have organic food options on the menu?

Absolutely, Osteria Pratellino has been identified as having organic food options on the menu.

Does Osteria Pratellino have dairy-free options on the menu?

Absolutely, Osteria Pratellino has been identified as having dairy-free options on the menu.

Help

TheFork, a Trip advisor company

Menu 2025 - Osteria Pratellino

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 24, 2025

Chef

Matteo Caccavo

Type of cuisine

Toscano

Menu photos (2)

All food photos (85)

Starters

Boiled veal stuffed chicken neck with home-made sweet&sour vegetables, mayo and green sauce: €12
Pecorino cheese mousse, fresh fava beans and crunchy slow food presidium tarese del valdarno: €13
Home-made goat cheese mousse stuffed savory cream puffs with mashed asparagus: €11
Grand platter of freshwater fish pair of tartare, pair of carpaccio and double pair of crostini: €29
Creamy soup of mint flavored peas with bread croutons: €11
Tremendous board of unusual, curious, traditional and local charcuterie and cheese with coccoli, artisanal jam of friut and vegetables and local honey (min. 2 guests serving): €55
Charcuterie only with coccoli - cheese only with jams and honey: €29

Pasta & rice

Hand-made pici with baby goat white ragout and asparagus: €14
Risotto with tench ragout and trout caviar: €14
Artisanal potatoes gnocchi with pecorino cheese fondue, toasted pinenuts and basil flavored evo: €14
Slow food presidium testaroli with evo, shaved pecorino cheese and toasted, crumbled slow food presidium chestnut bread croutons: €13
Hand-made ricotta stuffed tortelli from with estragon flavored wild boar ragout: €14

Main courses

Oven baked deboned and rolled free range rabbit with roasted seasonal vegetables: €21
Vegetables stuffel whole tench with catalana salad of seasonal vegetables: €18
Stew lamb offal with evo, rosemary and lemon flavored mashed potatoes: €17
Traditional lucca soup of peas, asapargus, artichokes and fava beans with slow food presidium chestnut bread slice: €17
Roasted free range local lamb, lemon & egg sauce with sauteed peas floretine style: €19
Traditional casentino stew of chicken, goose, rabbit and pigeon with toasted bread and cannellini beans: €19

Side dishes

Green mixed seasonal salad: €6
Sauteed peas florentine style: €9
Stewed green beans in tomato sauce: €7
Deep fried courgette flowers: €9
Boiled asparagus with evo dressing: €9

Bevande

Water 0,75 lt.: €2
Caffè illy: €2
Soft drinks: €3.5
Artisanal beer: €6.5
Liquor: €4

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible