What is the average price when eating at Osteria Stappasogni?

If you plan to eat at Osteria Stappasogni, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Osteria Stappasogni have vegetarian options on the menu?

Yes, Osteria Stappasogni has been identified as having vegetarian options on the menu.

Menu 2025 - Osteria Stappasogni

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Italian

Menu photos (2)

All food photos (56)

A la carte

Focaccia dello stappa sogni: €16
Fiori di zucca con speck d'osvaldo: €16
Torta di stagione con fonduta di piccio: €14
Torta di baccala , porri e crema di ceci: €14
Insalata di razza con verdurine fresche: €14
Ravioli dello stappasogni: €18
Tordelli con la nostra pasta al ragu di carne: €12
Pici all’aglione a prova di bacio: €16
Zuppetta di stagione: €12
I nostri ravioli neri al branzino: €16
Zuppa di moscardini: €16
Cartoccio ai profumi del mare: €30
Pescato all'isolana: €20
Tonno del chianti: €18
Faraona all’arancia candita: €18
Filetto di nico o così o così: €30
Melanzane e zucchine grigliate: €5
Patate croccanti: €5
Insalata del campo: €5
Prosciutto di cormons d’osvaldo, bresaola e luganega di bruna alpina originale ferdy wild: €30
I formaggi di corzano e paterno: €20
Crostata del giorno: €8
Il solito tortino al cioccolato: €8
Baby sorbetto: €5
Cantucci e finti cantucci con vin santo: €6
Acqua antica fonte della salute: €3
Caffe: €3
Coperto: €3
Focaccia of the uncork dreams: €16
Courgette flowers with speck osvalso's: €16
Seasonal quiche with piccio’fondue: €14
Cod pie,leeks and chickpea cream: €14
Ray salad with fresh vegetables: €14
Ravioli of my hause: €18
Homemade tordelli with meat sauce: €12
Kiss proof pici with garlic sauce: €16
Seasonal soup: €12
Our black ravioli with sea bass: €16
Baby octopus soup: €16
Mix of fish: €30
Fish of the day: €20
Chianti tuna: €18
Guinea-hen with candied orange: €18
Nico’s green pepper fillet: €30
Eggplant and zucchini grilled: €5
Crispy potatoes: €5
Mixed wild salad: €5
Osvaldo’s sweet selection of original Ferdy alpine breasola and luganega cold cuts: €30
Corzano and paterno cheeses: €20
Tart of the day: €8
Chocolate pudding with soft heart: €8
Baby sorbet: €5
Grandma’s cantucci and almond flatbread with vin santo: €6
Water acqua antica fonte della salute: €3
Coffee: €3
Service: €3

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