Who is the chef at Osteria Tre Gobbi?

At Osteria Tre Gobbi, the chef is Filippo Cammarata.

What is the average price when eating at Osteria Tre Gobbi?

If you plan to eat at Osteria Tre Gobbi, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Osteria Tre Gobbi have vegan options on the menu?

Yes, Osteria Tre Gobbi has been identified as having vegan options on the menu.

Does Osteria Tre Gobbi have vegetarian options on the menu?

Yes, Osteria Tre Gobbi has been identified as having vegetarian options on the menu.

Does Osteria Tre Gobbi have gluten-free options on the menu?

Absolutely, Osteria Tre Gobbi has been identified as having gluten-free options on the menu.

Does Osteria Tre Gobbi have organic food options on the menu?

Absolutely, Osteria Tre Gobbi has been identified as having organic food options on the menu.

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INSIDERItalian Trendy

Menu 2024 - Osteria Tre Gobbi

9.3/10

1569

Via Broseta, 20/C, 24122 Bergamo

Italian

Average price €60

#6 in the Top10 Bergamo

Osteria Tre Gobbi

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 2, 2024

Chef

Filippo Cammarata

Type of cuisine

Italian

Popular dishes

Caprese di fragole e pomodoro

€22

Peperone, arachidi e fava tonka

€22

Degustazioni dello chef

Degustazione in cinque passaggi: €75
Quattro portate salate e un dolce
Degustazione in sette passaggi: €95
Sei portate salate e un dolce

Degustazione vegetale

Degustazione vegetale in cinque passaggi: €65

Antipasti

Caprese di fragole e pomodoro: €22
Peperone, arachidi e fava tonka: €22
Alici, salsa alla beccafico e limone: €26
Tacos di tumminia, anatra brasata al rum, cagliata di cocco e ananas al BBQ: €28
Sua maesta’ la taragna con il salame del roberto: €22

Primi

Lasagna espressa, ragu’ di manzo, essenza di parmigiano: €26
Risotto freddo, mirtilli e polvere di porcini fermentati: €26
Fusillone all’albume, ristretto di caciucco, ciliege e polpo: €30
Spaghettone, zenzero, ostrica, avocado e verbena: €32
I casoncelli di mamma e papà: €25

Secondi

Cotoletta di vitello estiva, lattuga e salsa bernese: €34
Animella di vitello, melanzana al miso, latte e menta: €32
Anatra arrosto, finferli e pesche: €34
Galletto arrosto, uva e foie gras: €32
Pescato del giorno, zucchine e tenerumi: €36

Menù bambini disponibile su richiesta.

Primo piatto: €15
Secondo piatto: €20

Formaggi

Formaggi (4 pz): €20
Formaggi (6 pz): €30

Dolci

Dolci: €12

Bevande

The e tisane: €8
Espresso: €3
Moka “pump”: €10
Degustazione per due
Acqua: €3

Full menu

View Menu(12 pages)

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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