Menu 2026 - Osteria Vespucci
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 26, 2026
Type of cuisine
Toscano
Menu photos (8)
All food photos (44)
Appetizer
- Bruschetta with Fresh Tomato, Garlic, Olive Oil and Basil
- €6
- Bruschetta with fresh tomato, garlic, olive oil and basil
- Classic Tuscan Crostini with Chicken Liver Pâté
- €7
- House Selection for 2
- €12
- Caprese di bufala
- €14
- Melanzana alla parmigiana
- €15.5
- Antipasto toscano con salumi e pecorino
- €18
- Tartare di tonno con crema al lime
- €19
- Carpaccio di manzo su letto di rucola con grana padano e glassa balsamica
- €22
- Degustazione di formaggi accompagnata da miele e mostarda di pere
- €22
- Gran tagliere della casa x 2 persone
- €26
SOUPS
- Traditional Tuscan Tomato and Bread Soup
- €10
- Traditional tuscan tomato and bread soup
- Tuscan Vegetable and Bread Soup
- €12
- Tuscan vegetable and bread soup
TRUFFLE
- Crostini viziosi con funghi porcini e tartufo fresco
- €14
- Uova al tegamino con tartufo fresco
- €18
- Tartare di filetto battuto al coltello con burrata e tartufo fresco
- €20
- Pici cacio e pepe con tartufo fresco
- €20
- Carbonara al tartufo fresco
- €22
- Filetto al tartufo fresco
- €37
HOMEMADE FRESH PASTA
- Spaghetti with Tomatoes, Basil and Burrata Cheese
- €11
- Gnocchi with Four Cheeses
- €13
- Traditional Homemade Lasagna
- €15
- Mugellani Tortelli Stuffed with Potatoes and Scottona Beef Ragù
- €16
- Spaghetti with Meatballs in Tomato Sauce
- €16
- Pappardelle with Wild Boar Ragù
- €16
- Pici Senesi with Chianina Beef Ragù
- €17
- Pici Carbonara with Guanciale
- €18
- Spaghetti with Clams and the Scent of Basil and Cherry Tomatoes
- €18
- Porcini Mushroom Risotto
- €19
- Pear Ravioli with Fossa Cheese, Drenched in Pecorino Cheese and Topped with Crushed Walnut
- €22
MAIN COURSE
- Florentine-style Beef Tripe in Tomato Sauce
- €14
- Florentine-style beef tripe in tomato sauce
- Chicken Strips with Balsamic Vinegar
- €15
- Traditional Tuscan Beef Stew from Impruneta
- €22
- Traditional tuscan beef stew from impruneta
- Traditional Tuscan Roast Beef
- €24
- Wild Boar Stew
- €25
- Marrow Bone with Tuscan Sauce
- €26
- Grilled Tuna Fillet with Mashed Potatoes
- €26
SIRLOIN STEAK
- Sliced Beef Steak with Arugula and Grana Cheese
- €25
- Sliced Beef Steak with Porcini Mushrooms
- €30
SIDE DISH
- Roasted Potatoes
- €8
- Cannellini Beans with Olive Oil
- €8
- Rocket Salad and Fresh Cherry Tomatoes
- €8
- Sautéed Spinach with Olive Oil and Garlic
- €8
- Sautéed spinach with olive oil and garlic
- Mixed Grilled Vegetables
- €8
- Mashed Potatoes
- €8
- Salad, Tomatoes, Onion, Olives, Greek Feta Cheese and Oregano
- €12
- Salad, tomatoes, onion, olives, greek feta cheese and oregano
FLORENTINE STEAK
- Grilled Florentine T-bone Steak (kg
- €65
- Chianina Grilled Florentine T-bone Steak (kg)
- €75
- Grilled Florentine T-bone Steak Black Angus (kg)
- €95
COCKTAILS
- Aperol Spritz
- €30
- Filetto di chianina al pepe verde
- €34
LIQUORS
- Amaro del Capo
- €5
- Montenegro
- €5
- Limoncello
- €5
- Grappa Bianca
- €5
- Grappa Barrique
- €5
- Sambuca
- €5
DESSERT WINES
- Moscato D’Asti
- €3
- Vin Santo FRESCOBALDI
- €3.5
- Bibite
- €4
- Acqua
- €4
- Birra in bottiglia
- €7.5
- Cioccolata calda
- €8
- La ghibellina
- €8.5
DESSERT
- Traditional Tuscan Almond Biscuits with Sweet Vin Santo Wine
- €10
- Apple Cake
- €10
- Delicate Dessert Made with Cream
- €12
- Classic Italian Dessert with Espresso-soaked Ladyfingers and Mascarpone Cream
- €12
- Cheesecake
- €12
- Chocolate Cake with Molten Heart
- €12
- Vodka / tonic - lemon
- €12
Liquori
- Amaro del capo
- €5
- Montenegro
- €5
- Limoncello
- €5
- Grappa bianca
- €5
- Grappa barrique
- €5
- Sambuca
- €5
Vini da dessert a bicchiere
- Moscato d’asti
- €8
- Vin santo frescobaldi
- €8
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