Does Osterie Torino have special offers currently on the menu?

Yes, Osterie Torino is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Osterie Torino?

At Osterie Torino, the chef is Riccardo De Pasquale.

What is the average price when eating at Osterie Torino?

If you plan to eat at Osterie Torino, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Osterie Torino have vegetarian options on the menu?

Yes, Osterie Torino has been identified as having vegetarian options on the menu.

Does Osterie Torino have gluten-free options on the menu?

Absolutely, Osterie Torino has been identified as having gluten-free options on the menu.

Menu 2025 - Osterie Torino

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 2, 2025

Chef

Riccardo De Pasquale

Type of cuisine

Italian

Menu photos (1)

All food photos (52)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Antipasti

Cruda di fassona, sedano rapa marinato, zabajone al tartufo e segale ripassato: €12
Vitello tonnato: €11
Sformato di cavolo viola, taleggio, pane croccante e salsa di pere alla cannella: €10
Tartare di barbabietola fermentata, salsa satay, tofu grigliato e mandarino: €10
Strüdel radicchio e salsiccia con fondutina di brie e timo: €10
Crema catalana di zucca e rosmarino con crostone all’aglio nero: €10
Carpaccio di spada affumicato, cavolo nero, lardo e tropea in agrodolce: €12

Primi

Lasagna con cavolfiore, gorgonzola e salvia: €15
Gnocchi al ragù d’anatra, crema di borretane al forno e arancia: €16
Consommé di gallina, cicoria selvatica, uovo strapazzato e parmigiano: €15
Tajarin con trota, bottarga, yogurt e cime di rapa: €15
Agnolotto: €16
Sugo d’arrosto, burro e salvia

Secondi

Ossobuco in gremolada, purea al prezzemolo e burro nocciola, salsa allo zafferano: €17
Baccalà CBT, broccolo, bagna cauda e latticello: €18
Gulash di tempeh, patate e uva con olio all’alloro e polvere di porcini: €16
Arrosto al vino rosso: €16
Con patate al forno, carote al burro

Il me nù dell’osteria

1 Antipasto + 1 primo + 1 secondo: €40

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