Menu 2026 - Osteriia
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 27, 2025
Chef
Andrea Vitali
Type of cuisine
Italian
All food photos (104)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Antipasti
- Rapa, cipolla, erborinato
- €24
- Trota, cappero, lardo di Angus e foglie di fico
- €26
- Tartare d’Angus veneto, aglio rosa, caviale ed erbe invernali
- €28
Primi
- Spaghetto alla chitarra, verze, cardoncelli e cumino dei prati
- €20
- Riso, prezzemolo, aglio olio e peperoncino, trippa di baccalà e carbone
- €24
- Ravioli di polenta concia, ragù di guancia brasata e gremolada
- €25
Secondi
- Assoluto di zucca
- €24
- Millefoglie di lingua e cotechino, salsa verde e peperone conservato
- €26
- Cappone in due cotture, topinambur, pera, torba e tartufo
- €33
Dessert
- Mandorla, caramello e porcino
- €12
- Fico, mascarpone e vin brulè
- €12
- Limone e salvia
- €12
Menù degustazione a sorpresa
- Classico (5 portate)
- €85
- A persona. Bevande/vino esclusi
- Prestigio (8 portate)
- €110
- A persona. Bevande/vino esclusi
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