Menu 2025 - Östgötakällaren
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 17, 2025
Type of cuisine
Eastern Europe
All food photos (25)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Starters
- Garlic bread with italian tomato stir
- SEK 75
- Gratinated snails with garlic butter
- SEK 179
- A classic plate of swedish herring and boiled potatoes, cumin crispbread and västerbotten cheese.
- SEK 210
- Toast skagen with lavaret roe
- SEK 195
- Gubbröra on dark syrup bread
- SEK 175
- Plate with cheese and charcuterie delicacies
- SEK 175
- Classic Gravlax toast with mustard sauce
- SEK 169
Main dishes
- Rich deer stew with chanterelles and mashed potatoes
- SEK 295
- Ox cheek in red wine with cauliflower and parsnip purée
- SEK 285
- Classic schnitzel with tartar sauce, french fries, lemon and capers
- SEK 249
- Oven fried pork knuckle with sauerkraut and dumplings
- SEK 315
- Swedish ”skomakarlåda” (fillet of beef, bacon, chives & mashed potatos)
- SEK 295
- Calf liver anglaise with bacon, capers, red wine sauce and boiled potatoes
- SEK 275
- 6 st nürnberger bratwürstel with sauerkraut and bread
- SEK 225
- Hamburger patties with cream sauce, gherkin, lingonberries and mashed potatoes
- SEK 245
- Fish and seafood stew with herb aioli and garlic bread
- SEK 310
- Char with Norweigan lemon butter sauce, trout roe, tart salad and dill potatoes
- SEK 315
- Breaded Edam cheese with tartar sauce, pickled red cabbage and fried potatoes
- SEK 235
To add on
- Bearnaise
- SEK 40
- Mixed salad
- SEK 65
- Fries with aioli
- SEK 65
- Potato salad, german style
- SEK 65
Desserts
- Two pieces of östgötakällaren’s chocolate truffles
- SEK 80
- Apfelstrudel with vanilla ice cream and cream (note: contains nuts)
- SEK 110
- Crème brûlée
- SEK 110
- Rasberry sorbet
- SEK 65
- Fried camembert with cloudberry jam and fried parsley
- SEK 125
- Farm cheese from Påverås dairy with fig marmalade and homemade crisp bread
- SEK 95
- Coffee combo; coffee, cognac 3cl and truffles
- SEK 189
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