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Menu 2025 - Ostia Che...Pizza!
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Mattia pantano
Type of cuisine
Pizzeria
Menu photos (13)
All food photos (105)
Specials of the month
- Pizza december
- €14.5
- Buffalo mozzarella, nduja, chicory and anchovies, aromatic chili pepper threads
- December bruschetta
- €6
- Stracchino and seasoned chicory
Fried artisans
- Supplì on the phone
- €2
- Rice, tomato, basil, herbs, heart of stringy mozzarella, all breaded and fried
- Gricia croquette
- €3.9
- Artisan potato croquette split and seasoned gricia with pecorino cream, bacon, pecorino romano and black pepper
- Suppli romano 2.0
- €3.5
- Suppli romano al telefono con cuore di mozzarella filante , cremina di odori , parmigiano grattugiato. Ingredienti: riso, pomodoro, sedano, carote, cipolle, mozzarella, pane grattato.
- Potato chips
- €4
- Fresh avezzano potatoes cut into chips and fried.
- Cheese and pepper chips
- €5.9
- Fresh avezzano potatoes cut into chips seasoned with pecorino and pepper.
- Fried potatoes from avezzano to stick
- €4.5
- Fresh avezzano potatoes made in a wide stick and fried in high oleic sunflower oil.
- Pumpkin flower
- €3
- Courgette flower stuffed with mozzarella and anchovies, battered and fried.
- Fillet of cod flakes
- €4.9
- Desalted cod in corn flakes batter, a review of the classic!
- Wrong ascolana olives
- €4.9
- Pork, free-range chicken, beef, leccino olives, parmesan, egg, bread, herbs, all breaded and fried and served in 4 pieces.
- Mozzarella in carriage
- €4.9
- Breaded and fried Fiordilatte, 4 Pcs
- Bombolotto with cheese and pepper
- €3.9
- Rice, cheese and pepper cream, ground pepper in grains, heart of stringy mozzarella, all breaded, fried and served with cheese and pepper cream.
- Carbonaro cylinder
- €3.9
- Rice, bacon, pecorino cheese, egg yolk, heart of stringy mozzarella, all breaded, fried and served with carbonara cream and crispy bacon.
- Trio of cans
- €11
- Tris cheese and pepper - amatriciana - carbonara
- Potato croquette
- €1.8
Bruschettas and crostini
- Oil and salt
- €1.5
- Homemade bread, italian extra virgin olive oil, salt
- Tomato
- €2.9
- Homemade bread, tomatoes "zero" km ortofrutticola flli. Garbaglia, salt, italian extra virgin olive oil, oregano
- Spicy
- €3.9
- Homemade bruscato bread, chopped leccino olives and calabrian nduja.
- Lard and rosemary
- €3.7
- Homemade bread, patanegra lard, italian extra virgin olive oil, rosemary
- Burina
- €4
- Pane fatto in casa bruscato a legna , cicoria ripassata, lardo aromatizzato.
- Bacon and egg
- €4.5
- Homemade bruscato bread, carbonara cream, natural bacon and pecorino cheese
- Truffled
- €5.5
- Homemade bruscato bread, "home made" cow's milk stracciatella, sliced black summer truffle
- Raw crouton
- €4.5
- Homemade bread with melted mozzarella and raw ham
- Anchovy crouton
- €4.5
- Homemade bread, melted mozzarella and 1st choice anchovy fillets
- Cacio e pepe
- €3.9
- Pane fatto in casa bruscato a legna, crema cacio e pepe , mix di pepi e pecorino romano.
- Grandmother's
- €4.5
- Homemade bread, grandmother's meatballs with sauce, parmesan
The "OCP" focaccia
- Focaccia oil and salt
- €4.5
- Carpaccio
- €10
- Focaccia con rucola , bresaola e parmigiano
- Italian
- €10
- Focaccia with raw ham and buffalo mozzarella
- Smoked
- €10
- Focaccia with mayonnaise, rocket and smoked salmon
Classic white "OCP" pizzas
- Baked potatoes
- €7.9
- Fiordilatte mozzarella, flavored baked potatoes and rosemary
- Baked potatoes and sausage
- €9.5
- Fiordilatte mozzarella, baked potatoes, ham sausage from the "macelleria emiliano castelli" selection, "wiberg" rosemary
- Woodcutter
- €9.5
- Mozzarella fiordilatte, champignon mushrooms, ham sausage
- Winter vegetable garden
- €10
- Fiordilatte mozzarella, pumpkin cream, radicchio and sautéed broccoli
- Crouton
- €8.5
- Mozzarella fiordilatte, quality italian cooked ham
- Toscanella
- €10
- Mozzarella fiordilatte, baked potatoes, patanegra lard, rosemary
- Roman
- €10
- Mozzarella fiordilatte, courgette flowers and anchovies
- Four cheeses
- €10
- Mozzarella fiordilatte, gorgonzola, pecorino, smoked provola
- Montanara
- €10
- Mozzarella, smoked provola, seasoned speck, champignon mushrooms
- Campagnola 2.0
- €10
- Pizza with mozzarella, sautéed chicory, natural bacon, dried tomatoes in cream, shelled walnuts.
- Bell
- €10
- Fiordilatte mozzarella, provolone, broccoli, ham sausage.
- Claudio's winter
- €10
- Smoked fiordilatte, radicchio, gorgonzola, speck and walnuts
The classic red "OCP" pizzas
- Marinara
- €6
- Tomato, garlic, parsley
- Margherita pizza
- €7.6
- 1st choice tomato, mozzarella fiordilatte cheese factory ponticorvo
- Naples
- €9
- Tomato, fiordilatte mozzarella, desalted sicilian anchovies
- Diavola
- €9
- Tomato, mozzarella fiordilatte, spicy ventricina salami
- Mushrooms
- €8.5
- Tomato, mozzarella fiordilatte, champignon mushrooms
- Ham sausage
- €9
- Tomato, mozzarella fiordilatte, ham sausage from the "emiliano" advanced butchers selection.
- Frankfurters
- €8
- Tomato, mozzarella fiordilatte. Frankfurters
- Capricious top
- €10
- Tomato, fiordilatte mozzarella, champignon mushrooms, taggiasca olives, bismack egg, raw ham, roman-style artichokes
- Calabra
- €10
- Tomato, fiordilatte mozzarella, red onion, taggiasca olives, calabrian nduja, parsley
- Bufalina
- €11
- Tomato, buffalo DOP from campania, basil, grana padano
- Shrimp cocktail
- €10
- Tomato, mayonnaise, iceberg salad, shrimp, parsley
- Tomato and bacon
- €10
- Pizza with tomato, natural bacon, pecorino romano
- Parmesan
- €9
- Fiordilatte, tomato, aubergines, basil, parmesan
The "OCP" pizzas relieved
- Dirty
- €11
- Tomato, ham sausage, natural bacon, red onion, carbonara cream, pecorino romano DOP
- The pistachio
- €11.9
- Fiordilatte, quality cooked ham, homemade shredded meat, pistachio sauce, crushed pistachios
- OCP pizza
- €12
- Half calzone stuffed with chicory mozzarella and baked potatoes, and half pizza with margherita and meatballs in sauce with a nice sprinkling of parmesan
- Calzone
- €11
- Ripieno di mozzarella , provola affumicata , prosciutto cotto e sopra sporcato di pomodoro e una bella grattata di parmigiano
- Exquisite
- €11
- Pizza with mozzarella, pumpkin fjords, stracciata, dried tomatoes, dried parsley
- Stracciata de mare
- €11
- Pizza con pomodoro , stracciata "home made" , basilico , acciughe
- Lazio
- €11
- Smeared with tomato, mozzarella fiordilatte, baked potatoes, bacon, red onion, pecorino romano
- Nonna mia
- €11.9
- Pomodoro , mozzarella fiordilatte , polpettine al sugo (Macellai Evoluti di emiliano) parmigiano reggiano a scaglie , basilico
- Unlike carbonara
- €11
- Focaccia with crispy bacon, egg yolk cream, roman pecorino cream, flaked pecorino cheese
Homemade sweets
- Tiramisu
- €5.5
- Mascarpone, pasteurized egg yolk, ladyfingers, joyful coffee
- Cheescake
- €5.5
- cheese cake with Philadelphia cream cheese Flavors: chocolate, berries, caramel, pistachio, strawberries
- Panna cotta
- €5.5
- Panna cotta pudding: you can choose to add nutella, berries, caramel, chocolate
- Nutella pizza
- €5.9
- Focaccia with nutella and powdered sugar
Drinks
- Still water
- €2.5
- 1 liter of microfiltered rome water
- Sparkling water
- €2.5
- Rome water microfiltered according to the law and sparkling.
- Coca cola 0,33 cl
- €2.9
- Coca cola zero 0,33 cl
- €2.9
- Coca cola 1 liter
- €4.9
- Di vetro
- Gaseous bio
- €3.5
- Sparkling carbonated organic galvanin 0.35 cl
- Organic lemonade
- €3.5
- Sparkling lemonade bio galvanina 0.35 cl
- Organic orange juice
- €3.5
- Sparkling organic orange juice 0.35 cl
Ostia che ... beer!
- Draft beer 0.35 cl
- €4.5
- Ostia's blonde who ... beer! 5% vol. italian ale
- 1 liter draft beer mug
- €11.9
- The blonde from ostia who...beer! 5% vol. italian ale
- 1.2 lt jug (for dividing)
- €13.9
- The blonde from ostia who... beer! 5% vol. italian ale
- Draft beer carafe 2 litres
- €21.9
- The blonde from ostia what...beer! 5 % vol. italian wings
- The blonde
- €4.5
- 5% vol. water, barley malt, hops, sugar and yeast. High fermentation clear, with soft hints of malt and herbaceous, citrus and floral notes typical of the noble varieties of continental hops, light body, delicate aroma, refermented and aged in the bottle, forms natural sediment.
- The red
- €4.5
- Special high fermentation amber wine characterized by an elegant blend of six fine malts and american hops, chestnut honey embellishes and highlights the uniqueness of this recipe, it is refermented and aged in the bottle and in the shape of the natural sediment.
- The amara
- €4.5
- American ipa 6.0% vol. water, barley malt, hops, sugar and yeast. Double malt amber characterized by intense hopping and caramelized and slightly toasted hints of malts, refermented and aged in the bottle, form of natural sediment.
- The superb
- €4.5
- Strong 8.0% vol. water, barley malt, sugar and yeast. Clear double malt inspired by the belgian triple style with the use of european and american hops. Refermented and aged in the bottle it creates natural sediment.
- The pussy
- €4.5
- Italian blanche 5.5% vol. chiara high fermentation based on barley and rye malt, with a spiciness of coriander and citrus fruits from the amalfi coast, veiled aspect typical of the belgian blanche style, refermented and aged in the bottle in the form of natural sediment.
- The adored
- €4.5
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