Who is the chef at Ostréisud?

At Ostréisud, the chef is Alexandre Cessateur.

What is the average price when eating at Ostréisud?

If you plan to eat at Ostréisud, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Ostréisud have local food on the menu?

Yes, Ostréisud has been identified as having local food on the menu.

Menu 2025 - Ostréisud

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Alexandre Cessateur

Menu photos (2)

All food photos (23)

Entrée

Bouzigues Oyster: €1
one piece
Spéciales Oyster: €2
one piece
European Flat Oyster: €2
one piece
Raw Mussel: €6
6 large mussel
Piste de moules: €7
Moules cuites, marinée dans l'huile d'olive, ail et persil.

Plat principal

Mussels gratinées: €10
12 to 15 mussel
Oyster gratinée: €12
6 pieces
Tielles: €5
octopus pie, with tomato sauce and olive
Brasucade: €10
Moules cuites au feu de bois, sur réservation et 4 parts minimum

Dessert

Antolin Ice Cream: €5
Artisanal Ice cream, vanilla, chocolate, caramel and peach.
coffee: €2

Drinks

Bottle of water: €2
Au choix orange, pomme, ananas ou abricot
Half a bottle of water: €2
Coffee: €2

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