Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Alexandre Cessateur
Menu photos (2)
All food photos (23)
Entrée
Bouzigues Oyster
€1
one piece
Spéciales Oyster
€2
one piece
European Flat Oyster
€2
one piece
Raw Mussel
€6
6 large mussel
Piste de moules
€7
Moules cuites, marinée dans l'huile d'olive, ail et persil.
Plat principal
Mussels gratinées
€10
12 to 15 mussel
Oyster gratinée
€12
6 pieces
Tielles
€5
octopus pie, with tomato sauce and olive
Brasucade
€10
Moules cuites au feu de bois, sur réservation et 4 parts minimum
Dessert
Antolin Ice Cream
€5
Artisanal Ice cream, vanilla, chocolate, caramel and peach.
coffee
€2
Drinks
Bottle of water
€2
Au choix orange, pomme, ananas ou abricot
Half a bottle of water
€2
Coffee
€2
Frequently Asked Questions
If you plan to eat at Ostréisud, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Ostréisud, the chef is Alexandre Cessateur.
Yes, Ostréisud has been identified as having local food on the menu.
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