Menu 2025 - Ottavi dal 1921
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Mediterranean
All food photos (62)
Starter
- Suppli pomodoro, carbonara, amatriciana
- €3
- Tagliere Ottavi
- €12
- Prosciutto cotto del monte, Finocchiona IGP, Prosciutto crudo, Pecorino sardo, Olive
- Crostone marinaio
- €6.5
- stracciatella, provola affumicata e alici
- Crostone caprese
- €6
- Burrata di Andria, pomodorini secchi e basilico fritto
Main Course
- Margherita
- €9
- Vegetariana
- €11
- La Napoli
- €11
- Pomodoro serafino DOP, Fiordilatte, Alici del Cantabrico, basilico
- La Ripassata
- €14
- Cicoria ripassata, stracciatella e capocollo
- La Margherita
- €10
- Pomodoro serafino DOP, Fiordilatte e basilico
Dessert
- Babà
- €6
- Chesecake
- €6
- Dolce del giorno
- €6
Drinks
- Bottle of water
- €2
- Coffee
- €1.5
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