Menu 2026 - Oven Lisboa
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 29, 2026
Chef
Harry Chapagain
Type of cuisine
Nepalese
Menu photos (6)
All food photos (4)
Couvert
- Chutney tray, papadoms
- €5
- Crispy lentil wafer with a variety of pickles
- Pani puri
- €6
- Crispy spheres stuffed with mashed potatoes and chickpeas, filled with red fruit syrip and mint
- Raita
- €5
- Sautéed vegetables
- €7
Breads
- Plain naan
- €4
- Baked in the traditional oven
- Garlic naan
- €5
- Topped with garlic and coriander. Baked in the traditional oven
- Peshwari naan
- Stuffed with mixed nuts, coconut and cream. Baked in the traditional oven
- Cheese naan
- €6
- Stuffed with various cheese. Baked in the traditional oven
Small plates
- Chicken samosa
- €8
- Deep fried minced meat pastry with spices and mint sauce
- Crispy mushroom chilly
- €10
- Pan fried with peppers and onions
- Dragon okra fries
- €11
- Marinated okra tempura, mango chilli sauce
- Mo:mo
- €8
- Traditional nepalese dumplings filled with minced chicken and spices
- Timur paneer
- €11
- Marinated cottage cheese, timmur, nepalese spices, baked in the oven
- Tawa fish
- €11
- Marinated sea bass with fresh herbs and nepalese spices, baked in the oven
- Monster tiger prawn
- €16
- Marinated in hints of chilli oil, herbs and spices, baked in the oven
Grill corner
- Rack of lamb chop
- €32
- Marinated with green herbs and spices. Grilled in the traditional oven
- Pahadi chicken sekuwa
- €18
- Marinated with herbs and spices. Grilled in the traditional oven
- Lumbini lamb sekuwa
- €24
- Marinated in himalayan spices and fennel. Grilled in the traditional oven
- Chicken safari
- €18
- Marinated in yogurt, fresh mint and spices. Grilled in the traditional oven
- Garlic chilly king prawn
- €18
- Marinated with herbs, spices and garlic timmur oil. Grilled in the traditional oven
Chef edition
- Lamb shank
- €25
- Tender lamb leg seasoned with spices, slowly braised at low temperature, cooked with rich cream sauce
- Goan tiger prawn
- €21
- Exotic blend of coconut milk, spices, tamarind sauce, curry leaves and hints of mustard seeds
- Pomegranate chicken
- €15
- Sautéed chicken cooked with fresh pomegranate, mixed peppers and herbs
- Goat curry
- €21
- Beloved festive dish in nepal. Curry with slow cooked goat meat, garam masala and spices
- Bhutuwa chicken
- €15
- Traditional nepalese dish prepared with himalayan herbs, peppers and spices
- Bhutuwa lamb
- €18
- Discovered in a small rural area of nepal. Spices from himalaya, mustard, tomato gravy and peppers
- Himalayan rose curry
- €18
- Rich creamy sauce, minced meat, tandoori chicken
- Lamb shank biryani
- €36
- Tender lamb leg cooked at low temperature for hours with spices, aromatic saffron basmati rice and dry fruits
- Lagoon jhinge khichadi
- €25
- Blending of mozambican coastal prawns with earthy lentils (khichadi) from nepal, with fragrant herbs.
Sides
- Basmati rice
- €4
- Pilau basmati rice
- €5
- Saffron, cloves, raisins and dry spices
Classics
- Tikka masala chicken
- €18
- Cashew nuts, almonds, coconut, traditional creamy sauce
- Butter chicken
- €18
- Creamy texture of butter, almond, tomato sauce & spices
- Madras chicken
- €15
- Rich flavour of hot madras sauce, tomato gravy, fresh herbs and hints of coconut
- Madras lamb
- €18
- Rich flavour of hot madras sauce, tomato gravy, fresh herbs and hints of coconut
- Madras prawn
- €20
- Rich flavour of hot madras sauce, tomato gravy, fresh herbs and hints of coconut
- Vindaloo chicken
- €15
- Extremely hot flavor of vindaloo sauce, potatoes, tomato gravy, fresh herbs and green chilly
- Vindaloo lamb
- €18
- Extremely hot flavor of vindaloo sauce, potatoes, tomato gravy, fresh herbs and green chilly
- Vindaloo prawn
- €20
- Extremely hot flavor of vindaloo sauce, potatoes, tomato gravy, fresh herbs and green chilly
Vegetables
- Veggie biryani
- €18
- Seasonal vegetables, aromatic basmati rice, saffron, dry fruits and spices
- Kwati
- €18
- Modern homage to nepal's ancient dish broth with sprouted beans, simmered in fragrant spices, layered with fenugreek and ghee
- Okra bhaji
- €16
- Stir fried okra, tomato based gravy, onions, peppers and spices
- Tadka lentils
- €15
- Mixed lentil, ginger, garlic, spices, spring onions and coriander
- Goan veggie curry
- €16
- Exotic blend of coconut milk, oven spices, tamarind sauce, curry leaves and hints of mustard seeds
- Creamy burrata
- €18
- Burrata, cottage cheese, creamy texture of tomato sauce, herbs and spices
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