Menu 2025 - P'tit Deux, Comptoir de Chefs
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 25, 2025
Type of cuisine
French
Menu photos (1)
All food photos (10)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Dec 31
A la carte
- Planche de charcuterie savoie x sud-ouest
- €16
- La planche de 3 croquetas du moment
- €9
- Tarama au piment béarnais fumé, chips de pain
- €10
- Guacamole de petits pois au menthe, focaccia maïs, piment d’espelette
- €8
- Patatas bravas, sauce secrète deux
- €7
- Piments padron, mayonnaise au sel fumé
- €7
- Stracciatella, courgettes rôties, salade de courgettes, pesto
- €13
- Vitello tonato, copeaux de parmesan et câpres frites
- €15
- Oeuf poché, piperade, lard fumé et ossau iraty
- €11
- Gravlax de truite, crumble à l’aneth, huile d’aneth et fenouil
- €15
Les desserts & fromages
- Assortiment de fromages savoie x sud-ouest
- €12
- Aubergine laquée à la sauce soja et miel, houmous au sésame et feta
- €10
- Pavlova aux fraises, chantilly au romarin
- €10
- Mousse au chocolat, praliné amande-sarrasin, sarrasin soufflé
- €9
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