Menu 2025 - Paddle's
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Roy van Roon
Type of cuisine
Fusion
Menu photos (3)
All food photos (17)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- Thaise kroketten
- €9.5
- met garnalen – thaise dressing – djerut perut
- Rosbief van Weiderund
- €12.5
- kerriedressing – broeivet – wortel – crostini
- Dessert a la Plancha
- €9.5
- proeverij van 3 verschillende nagerechten
- Ceviche van Zalm
- €11.5
- limoen – geste van citroen – kokosmelk – quacamole
- Steak Tartare Fusion
- €12.5
- kalfstartaar – sesamdressing – Oude Reypenaer – wasabi
- Paling van Eveleens
- €13.5
- salade van jonge aardappel – creme fraiche – rode biet – teryaki
- Pekingeend
- €11.5
- gebraden eendenborst – prei – hoi sin – komkommer
- Geroosterde Maiskip
- €12.5
- bruchetta met mais – BBQ saus – gele pepers – basilicum
- Truffelpasta
- €13.5
- zwarte truffel – Parmezaanse kaas – bieslook – oesterzwam
- Schelvis
- €13.5
- beurre blanc met kaffir – sojaboontjes – gele courgette – tomberry
- Hollandse Biefstuk
- €14.5
- Hollandaise saus – gerookte tomaatjes – peultjes – aardappel
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