What is the average price when eating at Palácio do Visconde?

If you plan to eat at Palácio do Visconde, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Palácio do Visconde?

At Palácio do Visconde, the chef is Osvaldo Paim.

Does Palácio do Visconde have vegan options on the menu?

Yes, Palácio do Visconde has been identified as having vegan options on the menu.

Does Palácio do Visconde have vegetarian options on the menu?

Yes, Palácio do Visconde has been identified as having vegetarian options on the menu.

Does Palácio do Visconde have gluten-free options on the menu?

Absolutely, Palácio do Visconde has been identified as having gluten-free options on the menu.

Does Palácio do Visconde have dairy-free options on the menu?

Absolutely, Palácio do Visconde has been identified as having dairy-free options on the menu.

Does Palácio do Visconde have local food on the menu?

Yes, Palácio do Visconde has been identified as having local food on the menu.

Menu 2026 - Palácio do Visconde

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 27, 2026

Chef

Osvaldo Paim

Type of cuisine

Portuguese

Menu photos (6)

All food photos (597)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Starters

Couvert & Amuse-Bouche: €4.5
Bakery selection, butter duet green olive paté, fried meat roll [ Portion for one person ]
Prawns: €12
Sautéed prawns with garlic, ginger and lemon
Tuna Yellowfin: €12
Braised tuna yellowfin with oyster sauce and pepper
Tempura: €8
Green beans, carrots and shrimps in tempura
Trilogy: €8
Mushrooms in the most Portuguese way
Crécy cream soup: €6
A delicate carrot cream, fresh vegetables and an aromatic broth, velvety texture and a smooth, comforting flavour
Nisa cheese: €8
Nisa cheese au gratin, honey drizzle and crispy smoked ham
Pica-Pau: €10
Small pieces of veal from Azores sautéed with garlic, laurel and white wine

Fish & Seefod

Sea bass: €16
Sautéed sea bass on mashed sweet potatoes and green beans
Codfish: €18
Portuguese codfish with a crust of corn bread set on chickpea purée and sprouts
Tiger prawns: €21
Grilled tiger prawns, black risotto and coriander emulsion

Pasta & Vegan

Linguine: €13
Linguine with sautéed shrimps in a fragant tomate sauce
Penne: €14
Grilled eggplant with penne, fresh spinach, sun-dried tomatoes and toasted walnuts

Meat

Azorean Beef Tenderloin,: €22
Gently seared with garlic and laurel accompanied by a velvety Agria potato purée and rustic garden salad
Duck: €17
Honey-lacquered duck, creamy cauliflower gratin, citrus-infused sauce and orange crisp
Pork Cheeks: €16
Slow-cooked pork cheek, velvety sweet potato purée and sweet-and-sour red cabbage
The classic Viscount´s steak: €22
Azorean Beef Tenderloin, masterfully grilled and served with our distinctive Marfim blend coffee reduction, crispy Ponte Nova potatoes and rustic garden salad

Dessert

Lime: €7
Lime creamy with basil caviar
Tiramisú: €8
Tiramisù with specialty coffee from Brazil
Ice Cream: €6
Lisbon famous Nannarella Vanilla ice cream made for Palácio do Visconde
Chocolate Mousse: €6
Homemade chocolate mousse
Grand Gateau: €9
Chocolate grand gateau and magnum ice cream (15 minutes)
Rocha Pear: €7
Portuguese Rocha pear cooked in white wine and spices

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