Menu 2026 - Palácio do Visconde
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 29, 2025
Chef
Osvaldo Paim
Type of cuisine
Portuguese
Menu photos (6)
All food photos (556)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Starters
- Our couvert with our best selling starter, bakery selection, plain butter and butter with herbs, green olive paste, fried meat roll
- €3
- Portion for one person
- Sautéed prawns with garlic, ginger and lemon
- €12
- Braised tuna loin fish with oyster sauce and pepper
- €12
- Green beans, carrot and shrimp in tempura
- €8
- Shimaji, shitaki and marron mushrooms with garlic, lemon and coriander
- €8
- Peas cream soup, sour cream and mint
- €5
- Nisa cheese au gratin, honey drizzle and crispy smoked ham
- €7
- Small pieces of veal from Azores, sautéed with garlic, laurel and white wine
- €10
Pratos de peixe
- Robalo corado sobre puré de batata doce roxa e feijão verde
- €16
- O fiel amigo com crosta de broa, cama de puré de grão de bico e grelos
- €15
- Camarão grelhado sobre risotto com tinta de choco e emulsão de coentros
- €21
Pratos de carne
- Estufado de vitela do governador francês em baixa temperatura, cogumelos e pérolas
- €15
- Pato lacado em mel, gratinado de couve flor, molho e crocante de laranja
- €16
- Bochecha de porco em lume brando, puré de batata doce e couve roxa agridoce
- €15
- O clássico bife do visconde, molho de café lote marfim, batata ponte nova
- €18
Massa & risotto
- Beringela grelhada, penne com espinafres, tomate seco e nozes
- €12
- Risotto de beterraba e ricota
- €13
Sobremesas
- Cremoso de lima com caviar de manjericão
- €6
- Tiramisu com café de especialidade do brasil
- €8
- Gelado artesanal nannarella by palácio do visconde
- €5
- Mousse de chocolate
- €5
- Grand gateau de chocolate e gelado magnum [15 minutos]
- €7
- Pera rocha cozida em vinho branco com especiarias
- €5
- Seleção de queijos portugueses
- €12
- No pote, o cheesecake de frutos vermelhos
- €5
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