What is the average price when eating at Palácio do Visconde?

If you plan to eat at Palácio do Visconde, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Palácio do Visconde?

At Palácio do Visconde, the chef is Osvaldo Paim.

Does Palácio do Visconde have vegan options on the menu?

Yes, Palácio do Visconde has been identified as having vegan options on the menu.

Does Palácio do Visconde have vegetarian options on the menu?

Yes, Palácio do Visconde has been identified as having vegetarian options on the menu.

Does Palácio do Visconde have gluten-free options on the menu?

Absolutely, Palácio do Visconde has been identified as having gluten-free options on the menu.

Does Palácio do Visconde have dairy-free options on the menu?

Absolutely, Palácio do Visconde has been identified as having dairy-free options on the menu.

Does Palácio do Visconde have local food on the menu?

Yes, Palácio do Visconde has been identified as having local food on the menu.

Menu 2026 - Palácio do Visconde

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 11, 2026

Chef

Osvaldo Paim

Type of cuisine

Portuguese

Menu photos (6)

All food photos (572)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Starters

Our couvert with our best selling starter, bakery selection, plain butter and butter with herbs, green olive paste, fried meat roll: €3
Portion for one person
Sautéed prawns with garlic, ginger and lemon: €12
Braised tuna loin fish with oyster sauce and pepper: €12
Green beans, carrot and shrimp in tempura: €8
Shimaji, shitaki and marron mushrooms with garlic, lemon and coriander: €8
Peas cream soup, sour cream and mint: €5
Nisa cheese au gratin, honey drizzle and crispy smoked ham: €7
Small pieces of veal from Azores, sautéed with garlic, laurel and white wine: €10

Fish Dish

Sautéed sea bass on mashed sweet potatoes and green beans: €16
Portuguese codfish with a crust of corn bread set on chickpea purée and sprouts: €15
Grilled prawns, black risotto and coriander emulsion: €21

Meat Dish

The french governor's stew at low temperature, mushrooms and pearls: €15
Duck lacquered in honey, cauliflower gratin, sauce and orange crumble: €16
Slow-cooked pork cheek, sweet patato purée and sweet and sour red cabbage: €15
Our classic Viscount´s steak with coffee sauce, Ponte Nova potato: €18

Pasta and Risotto

Grilled eggplant, penne with dried tomatoes and walnuts: €12
Beetroot and ricotta cheese risotto: €13

Dessert

Lime creamy with basil caviar: €6
Pairing - Late harvest
Tiramisù with specialty coffee from Brazil: €8
Pairing - Kahlua
Lisbon famous Nannarella ice cream by Palácio do Visconde: €5
Pairing - Baileys liqueur Deluxe chocolate Editions
Homemade chocolate mousse: €5
Pairing - Noval Tawny Port wine
Chocolate grand gateau and magnum ice cream: €7
Pairing - Port wine 10y
Portuguese Rocha pear cooked in white wine and spices: €5
Pairing - Portuguese almond liqueur
In the pot, red fruit cheesecake (Vegan): €5
Pairing - Portuguese cherry liqueur
Cut fee: €2

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible