Menu 2025 - Palazzo del Duca
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 20, 2025
Chef
Mario David
Type of cuisine
European
All food photos (310)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Dec 31
STARTERS
- Amberjack tartare on chopped mango, “Stracciatella” cheese and local figs jam
- €24
- Tuna tartare on chopped pineapple, “Stracciatella” cheese and local figs jam
- €24
- Crispy "Crusco" peppers with acacia honey
- €16
- Broad beans cream with chicory, "Crusco" pepper powder and crispy onion
- €16
- Local fried black olives on broad beans cream
- €12
- Matera bread balls with tomato sauce
- €12
- Potatoes pie with asparagus and speck on goat cheese fondue
- €16
FIRST COURES
- Orecchiette pasta with turnip greens cream, anchovy cream, toasted bread and “Burrata” cheese
- €18
- Risotto with porcini mushrooms on yellow pumkins cream
- €25
- Fresh pasta with local fresh sausage and cream of chickling pea
- €22
- Buffalo ricotta and spinach ravioli with lemon butter cream and Lucanian black truffle
- €25
- Fresh pasta stuffed with scamorza cheese and aubergine, goat cheese fondue, red turnip cream with black truffle
- €24
- 'Calamarata' pasta with lobster
- €30
MAIN COURSES
- Pork shank with Aglianico wine sauce
- €22
- Chargrilled Lamb from Lucanian Dolomites and roasted onions
- €26
- Sliced of veal with chestnut and toasted hazelnuts cream and local black truffle
- €28
- Braised octopus tentacles with speck and sage on cream peas
- €25
- Backed sea bass fillet in potatos crust on lemon cream
- €24
- Cod on chickpeas cream and dried tomatoes
- €26
- Duck breast glazed with acacia honey and plum sauce
- €26
SIDE DISHES
- “Caponata” of vegetables
- €10
- Mixed Salad
- €7
- Rosemary potatoes
- €10
- Spinach with butter and toasted almonds
- €8
- Mixed salad with tuna and flakes of “Grana Padano” cheese
- €12
- Local legume soup
- €12
DESSERTS
- Ricotta cheese and walnut parfait
- €8
- Lemon and Strawberry Delice
- €8
- Parfait 'Heart of Sassi'
- €8
- Tiramisù
- €8
- Ice-cream
- €7
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