Does Palazzo del Duca have special offers currently on the menu?

Yes, Palazzo del Duca is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Palazzo del Duca?

If you plan to eat at Palazzo del Duca, the average price should be around €55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Palazzo del Duca?

At Palazzo del Duca, the chef is Mario David.

Does Palazzo del Duca have vegetarian options on the menu?

Yes, Palazzo del Duca has been identified as having vegetarian options on the menu.

Does Palazzo del Duca have gluten-free options on the menu?

Absolutely, Palazzo del Duca has been identified as having gluten-free options on the menu.

Does Palazzo del Duca have organic food options on the menu?

Absolutely, Palazzo del Duca has been identified as having organic food options on the menu.

Menu 2026 - Palazzo del Duca

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 17, 2026

Chef

Mario David

Type of cuisine

European

Menu photos (9)

All food photos (318)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

STARTERS

Broad bean purée and chicory with Cantabrian anchovy drippings and golden onion: €16
Crunchy Honey-glazed "Crusco" peppers from Senise: €16
Matera bread balls in tomato sauce with scamorza cheese: €12
Broad beans cream with chicory, "Crusco" pepper powder and crispy onion: €22
Shrimp salad with green apple, sultanas, mint, and Grana cheese flakes: €25
Yellowfin tuna tartare with "Candonga" strawberries from Policoro: €25
Amberjack tartare with avocado mirepoix: €38

FIRST COURES

Handmade Orecchiette with turnip greens mousse, Cantabrian anchovies, fried bread crumbs, stracciatella cheese: €20
Fresh Pasta with roasted Cardoncello mushrooms and veal julienne, “Caciocavallo Podolico” cheese fondue, toasted almonds: €22

Fresh pasta stuffed with aubergine and smoked scamorza cheese, served with zucchini julienne and truffled speck: €24
“Carnaroli” Risotto with Parmesan cream and prawns: €22
“Senatore Cappelli” fusilloni with John Dory fillet and dehydrated parsley: €28
Tortelli pasta stuffed with Scorpion fish and prawns on a langoustine bisque: €28
Calamarata all’astice Canadese: €30

MAIN COURSES

Grilled Lucanian Dolomites Lamb with roasted onions: €28
Sliced Beef with drops of Ficotto (fig syrup): €28
Milk-fed veal fillet with Porto wine reduction and chestnuts: €28
Cod Loin in a bread crust with "Crusco" peppers on broad bean purée: €26
Octopus Tentacles with Matera-style olives and toasted bread crostini: €24
Rolled sea bass stuffed with ricotta and spinach, lemon-scented with toasted almonds: €26

SIDE DISHES

Mixed salad: €8
Rosemary potatoes: €10
Spinach with butter and toasted almonds: €8
Local fried olives: €8

DESSERTS

Millefeuille with Chantilly cream: €10
Tiramisù home-made: €10
Warm Chocolate Fondant with vanilla gelato and Pisticci figs: €10
Typical local biscuits served with dessert wine: €12
Lemon and Strawberry delice: €8
Ricotta, Fig, and Walnut Semifreddo: €8

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