Menu 2025 - Palazzo Tiglio
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Mattia Parlanti
Type of cuisine
Italian
Menu photos (6)
All food photos (10)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Antipasti
- Gambero rosso, erbe, cacciucco, ravanello
- €26
- Anatra, verza, borragine, tuorlo, arancia
- €25
- Agnello, salsa bernese, carciofo, scalogno
- €25
- Porri, asparagi, salsa mornay
- €23
Primi piatti
- Plin, pane, burro, acciughe, sgombro, uova di pesce
- €26
- Cappelletti, coniglio, finocchietto, fagioli zolfini, cicale di mare
- €27
- Spaghetti, foie gras, lumache, agli orsino, lime
- €26
- Risotto, cavolo nero, limone, puntarelle, mandorle
- €25
Secondi piatti
- Rana pescatrice, piselli, olandese di bietole, caviale calvisius
- €35
- Piccione di laura peri, dolceforte, topinambur, pioppini, n’duja
- €33
- Maialino, sanguinaccio, patate, tartufo
- €35
- Sedano rapa, marzuolo, parmigiano, champignon, mandorle
- €27
Dolce
- Miele, fieno, polline, arancia, noci
- €15
- Cioccolato, amarena, kirsch, panna
- €15
- Limone, pistacchio, verbena, fragole
- €15
- Mela, sedano, shiso, cioccolato bianco, kefir
- €15
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