Menu 2026 - Palazzo Tiglio
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 2, 2026
Chef
Mattia Parlanti
Type of cuisine
Italian
Menu photos (7)
All food photos (10)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Antipasti
- Carciofo, gambero rosa, bottarga, zuppa di pesce
- €28
- Capriolo, rapa rossa, lamponi, aglio arrosto
- €26
- Scampo, lardo di calamaro, finocchio, olive
- €34
- Melanzana, ceci, porro, yuba, peperoncino
- €25
Primi piatti
- Spaghetti, ostriche, caviale, midollo
- €36
- Plin, peposo di pollo, patate, tartufo nero
- €26
- Rigatoni, maiale, fagioli, cozze
- €26
- Risotto, ortica, aglio nero, mandorle
- €25
Secondi piatti
- Ricciola, shiso, piselli, lattuga
- €35
- Piccione di laura peri, asparagi, senape, cavolo
- €37
- Coniglio, astice, foie gras, topinambur, cardoncello
- €36
- Cipolla, sedano rapa, tartufo bianchetto, funghi
- €32
Dolci
- Miele, fieno, polline, yuzu, noci
- €15
- Cioccolati, caffè, amarena, sesamo
- €18
- Fragola, rabarbaro, ibisco, verbena
- €15
- Vaniglia, nocciola, pompelmo, bergamotto
- €15
Acqua & caffè
- Acqua
- €5
- San pellegrino / acqua panna
- Finca rio colorado
- €5
- Monorigine 100% arabica biscotto, mandarino, cioccolato fondente, caramello
- Guji hambela
- €7
- Microlotto mosto d’uva, frutta sciroppata, pasta di mandorle e bergamotto
- Dona elda
- €6
- Microlotto frutti rossi, cioccolato fondente, frutta tropicale, nota vinosa
- Decalibre
- €5
- Blend 100% arabica decaf cacao, liquirizia, note balsamiche, caramello
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