Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
PALO VERDE
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à la carte
Last update: May 2024
Chef LUDWIG
Dietary optionsVegetarian dishes
Main Course
Escalivada de pimiento rojo
€9
Tosta de pan brasa, mejillón & suquet
€12
Esparrago blanco brasa, cremoso de pinon o anguila ahumada
€16
Colitas de rape fritas & salsa acevichada- s/m
Roastbeef de pato, jugo & raifort
€17
Pizzeta de queso "sotabosc", tomate seco & cerezas
€15
Oreja de cerdo brasa & vinagreta de mostaza
€15
Bacalao brasa, judias ganxet & beurre blanc
€20
Dessert
Paris-brest de avellana do almendra
€8
Panna-cotta infusionada con hojas de higuera & fresas de lluis
€8
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At PALO VERDE, the chef is LUDWIG.
If you plan to eat at PALO VERDE, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, PALO VERDE has been identified as having vegetarian options on the menu.
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