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Menu 2025 - PALO VERDE
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 27, 2025
Chef
LUDWIG
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (78)
Platos
- Escalivada de pimiento rojo
- €12
- Boquerón en vinagre casero
- €8
- Caballa curada, avellana & aceite de ajo y chile
- €14
- Tosta de tartar de gamba panxuda & mayo de padrón (ud)
- €9
- Tomate de temporada aliñado & piparra
- €14
- Tartar de pato
- €18
- Maitake brasa & ñoquis al limón
- €16
- Oreja de cerdo brasa & vinagreta de mostaza
- €16
- Alitas de pollo brasa & mejillón en escabeche
- €18
- Calamar brasa (s/m)
Postres
- Paris-brest de avellana & almendra
- €8
- Panna-cotta de higuera, aceite & miel
- €8
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