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Menu 2025 - PALO VERDE
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 8, 2025
Chef
LUDWIG
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (75)
Platos
- Escalivada de pimiento rojo
- €9
- Boquerón en vinagre casero
- €6
- Tosta de tartar de gamba panxuda & emulsión de padrón (ud)
- €8
- Espárrago blanco, cremoso de parmesano & pistacho
- €14
- Alcachofa brasa & jugo de gamba
- €14
- Maitake brasa & ñoquis al limón
- €16
- Oreja de cerdo brasa & vinagreta de mostaza
- €15
- Ceps brasa & cremoso de piñón
- €25
- Terrina de conejo & pato
- €19
- Pollo "salvaje" de la torre d'erbull
- €20
Postres
- Paris-brest de avellana & almendra
- €8
- Panna-cotta de higuera, aceite & miel
- €8
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