Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 2, 2025
Chef
LUDWIG
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (73)
Platos
Escalivada de pimiento rojo
€9
Boquerón en vinagre & ajo blanco de oliva
€8
Crudo de sama, burrata, sanguina & jalapeño
€16
Tosta de gamba panxuda & emulsión de padrón (ud)
€8
Espárrago blanco, pesto de pistacho & ajo oso
€14
Maitake brasa & ñoquis al limón
€16
Suquet de alcachofa brasa, avellana & trufa
€14
Sepieta brasa, guisante & sofrito de tendones
€24
Oreja de cerdo brasa & vinagreta de mostaza
€15
Colmenillas rellenas de paté & cremoso de coliflor
€18
Magret de pato brasa & judía del ganxet
€20
Postres
Paris-brest de avellana & almendra
€8
Panna-cotta de romero, aceite & miel
€8
Frequently Asked Questions
At PALO VERDE, the chef is LUDWIG.
If you plan to eat at PALO VERDE, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, PALO VERDE has been identified as having vegetarian options on the menu.
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