Menu 2025 - Pan Pist
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Boella Ferruccio & Alba Edgardo Jr.
Type of cuisine
Traditional cuisine
All food photos (260)
Starter
- Carrè di vitello e con salsa tonnata
- €18
- Battuta al coltello 220 gr. Agrimacelleria "Diego"
- €18
- Tortino di porcini con toma d’alpeggio gratinato
- €16
- cestinetto di pasta di riso con acciughe di cantabrico e stracciatella di Burrata, Germigli e Fiori
- €15
- strudel di melanzane
- €15
- mattonella al caffe
- €8
- agnolotti del plin al barbera
- €16
- cipolla ripiena
- €15
Main Course
- Tajarin tagliati a mano con ragù di langa
- €14
- Agnolotto del plin burro e rosmarino
- €13
- Bocconcini di vitellone razza Piemontese brasati al barbera
- €13
Dessert
- Panna cotta allo zafferano
- €6
- Bunet
- €6
- Semifreddo al Torrone
- €5
Drinks
- Bottle of water
- €2
- Coffee
- €1
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