Menu 2025 - Pane Olio e Fantasia
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Chef
leo
Type of cuisine
Salentina
All food photos (19)
Starter
- Trittico di carpacci marinati al momento
- €18
- Antipasto fantasia del mare (cotto e crudo)
- €15
- Gamberi rossi locali marinati
- €15
Main Course
- Tagliolini al vino rosso con tonno fresco
- €15
- Moretta ai frutti di mare, pomodorini e rucola (fettuccine al cacao)
- €13
- Tagliata di tonno o pesce spada con pomodorini, rucola e scaglie di Grana e aceto balsamico
- €16
Dessert
- Spumone classico
- €5
- Dolce della casa
- €4
- Tiramisù artigianale
- €4
Drinks
- Bottle of water
- €2
- Half a bottle of water
- €1
- Coffee
- €1
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