Who is the chef at Pano Food and Wine?

At Pano Food and Wine, the chef is Valerio Brilli e Mariagrazia Napoli.

What is the average price when eating at Pano Food and Wine?

If you plan to eat at Pano Food and Wine, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Pano Food and Wine have special offers currently on the menu?

Yes, Pano Food and Wine is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Pano Food and Wine have vegetarian options on the menu?

Yes, Pano Food and Wine has been identified as having vegetarian options on the menu.

Does Pano Food and Wine have gluten-free options on the menu?

Absolutely, Pano Food and Wine has been identified as having gluten-free options on the menu.

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Insider

Menu 2024 - Pano Food and Wine

Via Di Femmina Morta, 250, 00123, Roma

ItalianAverage price €35

8.9

(195 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 23, 2024

Chef

Valerio Brilli e Mariagrazia Napoli

Menu photos (5)

All food photos (75)

+71

Antipasti dal mare

Ostrica gillardeau: €5
Gran crudo pano: 1 scampo,3 gambero rosso mazara del vallo, 2 mazzancolla, 2 gamberi carabineros, 2 cannocchia, 1 ostrica gillardeau, 1 mini tartare: €30
TARTARE DI TONNO: €18
con stracciatella e cipolla rossa
Il polpo innamorato e la sua salsa agrodolce: €14
in pastella, con granella di pistacchio
Sautè di cozze: €11
con pane tostato
Baccalà mantecato su panella di ceci e salsa teriaky: €13
TARTARE DI SALMONE: €18
con cipolla croccante
INSALATA POLPO E PATATE: €12
PUNTILLAS FRITTI: €10

Antipasti dalla terra

Verdure pastellate: €9
TAGLIERE SALUMI E FORMAGGI: €10
POLPETTE DI MELANZANA FRITTE: €8

Primi di mare

nessun primo

Primi di terra

nessun primo

Secondi di mare

Tataky di tonno con verdure al wok: €18
Tataky di salmone con verdure al wok: €18
Polpo alla griglia: €16
con chips di patata dolce
Frittura di polpo con chips di patata: €16
Frittura di calamari e gamberi: €16
GRIGLIATA DI MARE: €20
con tonno o salmone, gamberi e calamari
Gamberi grigliati: €15

Secondi di terra

Guancia brasata al vino rosso, soffice di patata e scaglie di tartufo nero: €15
Costolette di abbacchio alla scottadito: €18
POLLO ALLA CACCIATORA PANO: €14

Contorni

Insalata verde o mista: €5
Cicoria ripassata o all’agro: €5
Patate al forno: €5
Patate fritte: €5
Verdure di stagione: €5
Scarola con uvetta e pinoli: €6

Dessert

Granita al limone pano: €6
Tiramisù: €6
Cheese cake ai frutti di bosco/ nutella: €6
Cannolo siciliano scomposto: €7

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