What is the average price when eating at Panorama Restaurant - La Scaletta?

If you plan to eat at Panorama Restaurant - La Scaletta, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Panorama Restaurant - La Scaletta?

At Panorama Restaurant - La Scaletta, the chef is Nertil Prroni.

Does Panorama Restaurant - La Scaletta have vegan options on the menu?

Yes, Panorama Restaurant - La Scaletta has been identified as having vegan options on the menu.

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Menu 2024 - Panorama Restaurant - La Scaletta

Via de'Guicciardini, 13 (Presso Hotel La Scaletta), 50125, Florence

MediterraneanAverage price €40

8.6

(693 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Nertil Prroni

Type of cuisine

Mediterranean

Menu photos (12)

+10

All food photos (118)

Uovo pochè con topinambur e scaglie di tartufo nero

+114

Starters

Beef tartare with roasted leek cream, Reggiano cheese chips and salted anchovy sauce: €18
Terrine of Tuscan foie gras, balsamic onion, hazelnut crumble and dried figs: €16
Flamed octopus with cannellini beans cream, friggitelli and dried cherry tomatoes: €18
Amberjack tartare with citrus sauce, cucumber and olives powder: €20
Egg pochè with Jerusalem artichoke and black truffle flakes: €22
Panzanella salad and its friends with basil and cherry tomatoes sorbet: €14

First course

Pigion risotto Acquerello with dark chocolate flakes and raspberries: €22
Durum wheat and honey pappardelle with cinta senese pork ragù: €18
Paccheri with thick sauce of «cacciuccata» fish soup: €20
Cappelletti pasta stuffed with codfish «alla livornese», bread cream and salted almonds: €22
Durum wheat and honey thin tagliatelle with black truffle: €28
Pici with seitan «hunter’s style» ragù: €18

Main Course

Grilled Chianina steak with vegetables: €90
Fillet of beef with black truffle blended with brandy: €40
Duck breast with apple Smith cream, ginger and celeriac: €30
Seared tuna with roasted veal sauce, soy and sautéed chard: €30
Sea bream roll stuffed with Mediterranean herbs, pureed potatoes, citrus powder and courgettes carpaccio: €30
Tofu and eggplant balls with spicy pappa al pomodoro cream: €26

Contorni

Roasted potatoes: €6
Mixed salad: €6
Sautéed chard: €6

Desserts

Chocolate soufflè and salted caramel ice cream: €10
Chickpeas meringues kisses, chocolate and raspberries: €9
Florentine Zuccotto with black cherry heart: €9
Ricotta and pistachio semifreddo with black tea and chamomile biscuit: €10

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