Who is the chef at Panorama Restaurant - La Scaletta?

At Panorama Restaurant - La Scaletta, the chef is Nertil Prroni.

What is the average price when eating at Panorama Restaurant - La Scaletta?

If you plan to eat at Panorama Restaurant - La Scaletta, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Panorama Restaurant - La Scaletta have vegan options on the menu?

Yes, Panorama Restaurant - La Scaletta has been identified as having vegan options on the menu.

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Mediterranean Terrace

Menu 2024 - Panorama Restaurant - La Scaletta

8.7/10

691

Via de'Guicciardini, 13 (Presso Hotel La Scaletta), 50125 Florence

Mediterranean

Average price €40

Panorama Restaurant - La Scaletta

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

May 14, 2024

Chef

Nertil Prroni

Type of cuisine

Mediterranean

Starters

Beef tartare with roasted leek cream, Reggiano cheese chips and salted anchovy sauce: €18
Terrine of Tuscan foie gras, balsamic onion, hazelnut crumble and dried figs: €16
Flamed octopus with cannellini beans cream, friggitelli and dried cherry tomatoes: €18
Amberjack tartare with citrus sauce, cucumber and olives powder: €20
Egg pochè with Jerusalem artichoke and black truffle flakes: €22
Panzanella salad and its friends with basil and cherry tomatoes sorbet: €14

First course

Pigion risotto Acquerello with dark chocolate flakes and raspberries: €22
Durum wheat and honey pappardelle with cinta senese pork ragù: €18
Paccheri with thick sauce of «cacciuccata» fish soup: €20
Cappelletti pasta stuffed with codfish «alla livornese», bread cream and salted almonds: €22
Durum wheat and honey thin tagliatelle with black truffle: €28
Pici with seitan «hunter’s style» ragù: €18

Main Course

Grilled Chianina steak with vegetables: €90
Fillet of beef with black truffle blended with brandy: €40
Duck breast with apple Smith cream, ginger and celeriac: €30
Seared tuna with roasted veal sauce, soy and sautéed chard: €30
Sea bream roll stuffed with Mediterranean herbs, pureed potatoes, citrus powder and courgettes carpaccio: €30
Tofu and eggplant balls with spicy pappa al pomodoro cream: €26