Register my restaurantHelp
Menu 2025 - Panorámico by Eboca Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 21, 2025
Chef
Álvaro Anguiano
Type of cuisine
Japanese
Menu photos (5)
All food photos (91)
To share
- Iberian ham D.O. Guijuelo
- €29
- Payoyo goat cheese from Sierra de Grazalema
- €18
- Iberian feather gyozas with soy vinagrette
- €12
- Edamames char grilled with sriracha sauce and toasted sesame
- €7
Fried food
- Home made iberian ham croquettes
- €12
- Baby squids with kale salad & wasabi yuzu
- €14
- Sea bream in tempura, fish bones and soy mayonnaise
- €20
- Zamora suckling lamb cutlets in breadcrumbs glazed with teriyaki sauce and tempura sweet potato chips
- €26
Of the sea
- Rose shrimp from Huelva 100gr.
- €18
- Crocker ceviche and octopus with tiger milk, sesame oil and kimchi sauce
- €20
- Bluefin tuna tartare “Balfegó”, quail egg yolk and tempura snow peas
- €23
- Low temperature cod with “vizcaína” sauce, confit cherry tomatoes and sauteed baby broad beans with iberian ham
- €21
Some sushi
- Futomaki with spicy tuna tartare,arugula, and japanese mayo (6 UND)
- €15
- Uramaki with salmon, cream cheese, avocado and chipotle mayo (8 UND)
- €14
- Hosomaki salmon roll (8 UND)
- €10
- Japanese A5 wagyu nigiri (1 UND)
- €8
- Aburi bluefín tuna nigiri, foie and truffle (1 UND)
- €6
- Uramaki with avocado,cucumber and grilled asparagus (8 UND)
- €8
Of the orchard
- Tomato carpaccio, tuna belly, fried garlic and sherry dressing
- €15
- Mix vegetable grilled salad
- €12
- Smoked salad, textured colorjud, tomatoes and old style mustard dressing
- €14
- Avocado salad chard grilled prawns, payoyo cheese and dressed with mango and truffle sauce
- €20
The classics
- Grilled red tuna belly, guacamole and mango mayonnaise
- €18
- Estuary sea bass, garlic cream, green asparagus and cured egg yolk
- €26
- Grilled octopus, potato mochis and mayonnaise kimchi
- €25
- Beef tartare with smoked eel and charcoal grilled marrow
- €24
- Oxtail canneloni, payoyo cheese and Ronda breadcrumb
- €19
- Iberian pork loin, artchoke confit, textured peppers and grated foie gras
- €23
- Confit duck with carrot cream, crudites and red berry syrop
- €25
Josper meats
- Beef sirloin with char grilled mushrooms and grilled joie ingot
- €32
- Matured mountain beef entrecote (400gr)
- €40
- Beef tomahawk from Navarra (1kg)
- €60
Garnishes
- Truffle Parmentier
- €5
- Sauteed mushrooms with honey and lemon
- €5
- Grilled Vegetables
- €5
- French fries
- €5
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.