Menu 2026 - Paolo Costa Gusti Unici
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 10, 2024
Chef
Paolo Costa
Type of cuisine
Pizzeria
All food photos (43)
Antipasto
- Patate fresche fritte
- €5
- Tris di pizza fritta
- €10
- Tagliere di salumi e formaggi accompagnati da confettura e miele (per 2 persone)
- €24
Pizze
- Diversamente margherita
- €10
- Vesuvio
- €11
- Culatta
- €14
- 4 formaggi
- €11
- Nerano
- €11
- Mortadella
- €15
- Ripieno classico
- €11
- Cardoncella
- €16
- Reale
- €16
Dessert
- Cheesecake con nutella
- €6
- Scialatelli fritti con nutella Ferrero e zucchero
- €5
- Cheesecake con nutella di pistacchio
- €6
- Torta al cioccolato servita con gelato fior di latte
- €6
- Parfait di mandorle
- €6
Bevande
- Acqua Panna in bottiglia di vetro
- €2.5
- Caffè Borbone
- €1.5
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