What is the average price when eating at Pap'Açorda?

If you plan to eat at Pap'Açorda, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Pap'Açorda?

At Pap'Açorda, the chef is Manuela Brandão.

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Menu 2024 - Pap'Açorda

Av. 24 de Julho 49 - 1 piso, 1200-479, Lisboa

MediterraneanAverage price €25

9.1

(4,489 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 8, 2024

Chef

Manuela Brandão

Type of cuisine

Portuguese

All food photos (224)

+220

Chef's suggestions

Chestnut soup with cabbage and fried bacon: €9.5
Puff mussel soup: €11
Oysters (6 un): €18.5
Soft shell crab with green salad: €14.5
Pork feet with coriander: €9.5
Huevos rotos - broken eggs with farinheira (Portuguese smoked sausage made of flour): €9
Codfish rice with Azores cheese: €26.5
Grilled fillet of young sea bass with sautéed turnip tops: €19.5
Fried turbot with tomato rice: €27.5
Grilled tiger prawn with lime risotto: €39.5
Traditional Portuguese stew (vegetables, meat and smoked sausages) with rice: €21.5
Goat kid rice in the oven: €28.5
Grilled sirloin entrecôte with french fries: €26.5
Lamb curry with basmati rice: €28.5
Mushrooms açôrda (bread panada) with fried egg: €16.5
Chestnut mousse with cardamom hot chocolate: €7.5
Floating island with crème anglaise: €6

Couvert

Bread, garlic and coriander butter, olives and poultry liver pate: €3

Starters and Snacks

Pap'Açôrda's fish soup: €7.5
Peixinhos da horta - Green beans fried in batter: €7.5
Tomato sauce with poached egg: €6.5
Shrimp soft cake (un): €4.25
Marinated mackerels Algarve style: €9.5
Amêijoas à Bulhão Pato – clams with garlic and coriander: €25.5
Fried shrimp with garlic and chili: €17.5
Grouper carpaccio with dill and pink pepper: €16.5
Veal savoury (un): €4
Veal croquette (un): €3
Pica-pau – Traditional salad with pork loin: €12.5
Prego – Rump beef sandwich with French fries: €18.5
Spider crab paté with bread toasts: €14
Buttery and matured Serra sheep cheese platter: €14.5

Fish and Seafood

Fried young soles with tomato açôrda: €24
Grilled codfish with olive oil and garlic served with roasted potatoes and savoy cabbage: €29
Fried hake fillets with common cockle rice: €23
John Dory fish filets with orange sauce, boiled potatoes and turnip tops: €27.5
Grilled octopus with potatoes and turnip tops: €29.5
Fresh cod fish poached in olive oil on à Brás (thinly chopped fried potatoes in a bound of scrambled eggs) with black olive emulsion: €24.5
Seafood rice: €39.5
Shrimp açôrda – Bread panada: €22.5
Royal Açôrda – Bread panada with shrimp and lobster: €37
Shrimp soft cakes with coriander rice: €16.5

Meat

Roasted pork shank with smoked sausage rice: €28.5
Pap’Açôrda’s beef steak with cream sauce served with French fries and creamed spinach: €33.5
Grilled or pan fried lamb chops with creamed spinach: €38.5
Black pork tenderloin sealed with Portuguese sweet paprika, served with cornbread puré with chorizo and turnip tops: €21.5
Veal savouries served with potatoes and green beans: €18.5
Veal croquettes served with tomato rice: €16.5
Countryside chicken rice cooked in its own blood: €19

Desserts

Pap’Açôrda’s chocolate mousse: €7
Lemon pie with merengue crumbs: €5
Toucinho do céu – Egg and almond Portuguese dessert with a red wine drunken pear: €5.5
Mandarin pudding with a citrus caramel: €5
Sautéed caramel cheesecake with toasted almonds: €6
Fruit of the season: €5

Ice cream and Sorbets

Vanilla / Cream and Cinnamon / Lemon: €2.25
Raspberry / Lemon / Pineapple / Mango: €2.25

Frequently Asked Questions

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