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Menu 2024 - Pap'Açorda
9.2/10
4262
Pap'Açorda
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Last update: May 2024
Chef Manuela Brandão
Chef's suggestions
- Oysters (6 un)
- €18.5
- Sautéed scallops with dill and celery purée
- €19.5
- Sautéed baby broad beans with garlic and chorizo
- €9.5
- Pork terrine with tomato jam
- €10.5
- Azores horse mackerel carpaccio
- €13
- Pumpkin and leek soft cakes
- €8.5
- Artichoke confit
- €12.5
- Grilled fillet of young sea bass with sautéed turnip tops
- €19.5
- Grouper cold salad with anchovies
- €25.5
- Fried tuna steak portuguese style
- €29.5
- Grilled tiger prawn with lime risotto
- €39.5
- Goat kid rice in the oven
- €28
- Grilled sirloin entrecôte with french fries
- €26.5
- Veal cheek with mashed potato and turnip greens
- €25
- Poultry and bread sausage risotto with fried egg
- €18
- Red lentil "meatballs" with tomato sauce
- €14.5
- Black plum tart with whipped cream
- €7
Couvert
- Bread, garlic and coriander butter, olives and poultry liver pate
- €3
Starters and Snacks
- Pap'Açôrda's fish soup
- €7.5
- Peixinhos da horta - Green beans fried in batter
- €7.5
- Tomato sauce with poached egg
- €6.5
- Shrimp soft cake (un)
- €4.25
- Marinated mackerels Algarve style
- €9.5
- Amêijoas à Bulhão Pato – clams with garlic and coriander
- €25.5
- Fried shrimp with garlic and chili
- €17.5
- Grouper carpaccio with dill and pink pepper
- €16.5
- Veal savoury (un)
- €4
- Veal croquette (un)
- €3
- Pica-pau – Traditional salad with pork loin
- €12.5
- Prego – Rump beef sandwich with French fries
- €18.5
- Spider crab paté with bread toasts
- €14
- Buttery and matured Serra sheep cheese platter
- €14.5
Fish and Seafood
- Fried young soles with tomato açôrda
- €24
- Grilled codfish with olive oil and garlic served with roasted potatoes and savoy cabbage
- €24.5
- Hake fillets with common cockle rice
- €23
- John Dory fish filets with orange sauce, boiled potatoes and turnip tops
- €27.5
- Grilled octopus with potatoes and turnip tops
- €29.5
- Fresh cod fish poached in olive oil on à Brás (thinly chopped fried potatoes in a bound of scrambled eggs) with black olive emulsion
- €24.5
- Seafood rice
- €39.5
- Shrimp açôrda – Bread panada
- €22.5
- Royal Açôrda – Bread panada with shrimp and lobster
- €37
- Shrimp soft cakes with coriander rice
- €16.5
Meat
- Roasted pork shank with smoked sausage rice
- €28.5
- Pap’Açôrda’s beef steak with cream sauce served with French fries and creamed spinach
- €33.5
- Grilled or pan fried lamb chops with creamed spinach
- €38.5
- Black pork tenderloin sealed with Portuguese sweet paprika, served with cornbread puré with chorizo and turnip tops
- €21.5
- Veal savouries served with potatoes and green beans
- €18.5
- Veal croquettes served with tomato rice
- €16.5
- Countryside chicken rice cooked in its own blood
- €19
Desserts
- Pap’Açôrda’s chocolate mousse
- €7
- Lemon pie with merengue crumbs
- €5
- Toucinho do céu – Egg and almond Portuguese dessert with a red wine drunken pear
- €5.5
- Mandarin pudding with a citrus caramel
- €5
- Sautéed caramel cheesecake with toasted almonds
- €6
- Fruit of the season
- €5
Ice cream and Sorbets
- Vanilla / Cream and Cinnamon / Lemon
- €2.25
- Raspberry / Lemon / Pineapple / Mango
- €2.25
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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