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Menu 2025 - Pap'Açorda
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 4, 2025
Chef
Manuela Brandão
Type of cuisine
Portuguese
All food photos (238)
Chef's suggestions
- Gazpacho served with fried transparent goby
- €10.5
- Oysters (6 un)
- €18.5
- Mackerel carpaccio with peppers, tomato and onion
- €11.5
- Punheta - codfish and orange salad
- €12.5
- Deep fried sardine fillets
- €12.5
- Octopus salad
- €13.5
- Cold grouper salad with anchovies
- €25.5
- Sardine rice
- €19.5
- Grilled fillet of young sea bass with sautéed turnip tops
- €19.5
- Razor clam rice
- €24.5
- Grilled sirloin entrecôte with french fries
- €26.5
- Grilled black pork pluma slender skirt steaks with a tartar style potato salad
- €22.5
- Roast beef served cold with Russian salad
- €24.5
- Roasted eggplant and green asparagus curry
- €16.5
- Fig mousse
- €7.5
- Cherries
- €6.5
Couvert
- Bread, garlic and coriander butter, olives and poultry liver pate
- €3
Starters and Snacks
- Pap'Açôrda's fish soup
- €7.5
- Peixinhos da horta - Green beans fried in batter
- €7.5
- Tomato sauce with poached egg
- €6.5
- Shrimp soft cake (un)
- €4.25
- Marinated mackerels Algarve style
- €9.5
- Amêijoas à Bulhão Pato – clams with garlic and coriander
- €25.5
- Fried shrimp with garlic and chili
- €17.5
- Grouper carpaccio with dill and pink pepper
- €16.5
- Veal savoury (un)
- €4
- Veal croquette (un)
- €3
- Pica-pau – sautéed pork loin with garlic, pickles and coriander served with French fries
- €12.5
- Bifana – pork steak sandwich with French fries
- €7.5
- Spider crab paté with bread toasts
- €14
Fish and Seafood
- Fried young soles with tomato açôrda
- €24
- John Dory fish filets with orange sauce, boiled potatoes and turnip tops
- €27.5
- Grilled octopus with potatoes and turnip tops
- €29.5
- Fresh cod fish poached in olive oil on à Brás (thinly chopped fried potatoes in a bound of scrambled eggs) with black olive emulsion
- €24.5
- Shrimp açôrda – Bread panada
- €22.5
- Shrimp soft cakes with coriander rice
- €16.5
Meat
- Roasted pork shank with smoked sausage rice
- €28.5
- Pap’Açôrda’s beef steak with cream sauce served with French fries and creamed spinach
- €33.5
- Black pork tenderloin sealed with Portuguese sweet paprika, served with cornbread puré with chorizo and turnip tops
- €21.5
- Veal savouries served with potatoes and green beans
- €18.5
- Veal croquettes served with tomato rice
- €16.5
- Countryside chicken rice cooked in its own blood
- €19
Desserts
- Pap’Açôrda’s chocolate mousse
- €7
- Lemon pie with merengue crumbs
- €5
- Toucinho do céu – Egg and almond Portuguese dessert with a red wine drunken pear
- €5.5
- Mandarin pudding with a citrus caramel
- €5
- Sautéed caramel cheesecake with toasted almonds
- €6
- Fruit of the season
- €5
Ice cream and Sorbets
- Vanilla / Cream and Cinnamon / Lemon
- €2.25
- Raspberry / Lemon / Pineapple / Mango
- €2.25
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