Menu 2026 - Pap'Açorda
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 18, 2026
Chef
Manuela Brandão
Type of cuisine
Portuguese
All food photos (269)
Chef's suggestions
- Smooth-hound shark soup
- €12.5
- Oysters (6 un)
- €18.5
- Codfish tiborna (bread soaked in olive oil) with poached egg
- €19.5
- Veal carpaccio with cured Azores cheese
- €16.5
- Sautéed baby broad beans with Beira chorizo
- €10.5
- Fried shad with açôrda (roe brad panada)
- €26.5
- Grilled fillet of young sea bass with sautéed turnip tops
- €21
- Portuguese-style tuna steak with sweet potato fries
- €29.5
- Tiger prawn with lime risotto
- €39.5
- Sirloin steak with mushrooms and cream
- €28.5
- Goat's kid rice in the oven
- €29.5
- Chickpea and veal feet stew
- €21
- Black pudding with sautéed turnip tops
- €18.5
- Bean burguer on a plate with grilled vegetables
- €17.5
- Egg and vinegar dessert
- €6
- Floating island with crème anglaise
- €5.5
Couvert
- Bread, garlic and coriander butter, olives and poultry liver pate
- €3.25
Starters and Snacks
- Pap'Açôrda's fish soup
- €9
- Peixinhos da horta - Green beans fried in batter
- €8.5
- Tomato sauce with poached egg
- €7.5
- Shrimp soft cake (un)
- €4.5
- Marinated mackerels Algarve style
- €11.5
- Amêijoas à Bulhão Pato – clams with garlic and coriander
- €26.5
- Fried shrimp with garlic and chili
- €18.5
- Grouper carpaccio with dill and pink pepper
- €18.5
- Veal savoury (un)
- €4.5
- Veal croquette (un)
- €3.5
- Pica-pau – sautéed pork loin with garlic, pickles and coriander served with French fries
- €14
- Bifana – pork steak sandwich with French fries
- €8
- Spider crab paté with bread toasts
- €14.5
Fish and Seafood
- Fried young soles with tomato açôrda
- €24.5
- Grilled codfish with olive oil and garlic served with roasted poatoes and Savoy cabbage
- €32.5
- Fried hake fillets with common cockle rice
- €24.5
- John Dory fish filets with orange sauce, boiled potatoes and turnip tops
- €29.5
- Grilled octopus with potatoes and turnip tops
- €30.5
- Fresh cod fish poached in olive oil on à Brás (thinly chopped fried potatoes in a bound of scrambled eggs) with black olive emulsion
- €26.5
- Shrimp açôrda – Bread panada
- €24
- Seafood rice
- €39.5
- Shrimp soft cakes with coriander rice
- €18
Meat
- Roasted pork shank with smoked sausage rice
- €29.5
- Pap’Açôrda’s beef steak with cream sauce served with French fries and creamed spinach
- €34
- Veal savouries served with potatoes and green beans
- €19.5
- Veal croquettes served with tomato rice
- €17
- Countryside chicken rice cooked in its own blood
- €21.5
Desserts
- Pap’Açôrda’s chocolate mousse
- €7
- Lemon pie with merengue crumbs
- €5
- Toucinho do céu – Egg and almond Portuguese dessert with a red wine drunken pear
- €5.5
- Mandarin pudding with a citrus caramel
- €5
- Sautéed caramel cheesecake with toasted almonds
- €6
- Fruit of the season
- €5
Ice cream and Sorbets
- Vanilla / Cream and Cinnamon / Lemon
- €2.25
- Raspberry / Lemon / Pineapple / Mango
- €2.25
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