What is the average price when eating at Papa Thang?

If you plan to eat at Papa Thang, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Papa Thang have vegetarian options on the menu?

Yes, Papa Thang has been identified as having vegetarian options on the menu.

Does Papa Thang have dairy-free options on the menu?

Absolutely, Papa Thang has been identified as having dairy-free options on the menu.

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Menu 2025 - Papa Thang

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 10, 2025

Type of cuisine

Vietnamese

Menu photos (3)

All food photos (7)

Specials

Pho carpaccio: €16
The most iconic vietnamese soup transformed into a carpaccio
Spruitjes: €11
With a vegan oyster ginger sauce, fried ginger and green onions
Soft shell crab in tempura: €12.5
With a ponzu sauce, cabbage and mint mix, & a lime vinegarette
Fried chicken: €12.5
Served with a ginger and oyster glaze, topped with green onions, sesame seeds and a tamarind mayonnaise
Pho soup: €12
The most iconic vietnamese soup served with rare beef, fresh tauge and fresh herbs. This version of pho features a flavorful vegan broth and can be made fully vegan by replacing the beef with fried tofu
Secreto iberico: €17.5

Yucca fries: €6.5
With green onion oil and green onion mayonnaise
Sweet potato fries: €6.5
With mango sauce
Nems (3pcs): €9
Traditional fried vietnamese spring rolls with ground pork, vegetables, fresh herbs wrapped in lettuce and nuoc cham
Bitter cubes (5pcs): €9.5
Aromatic coconut cube-shaped bitterballen. Recipe based on the tom kha yum soup
Banh xeo: €15
Vietnamese crepe with vegetables, mixed salad and herbs (choice of grilled pork or crunchy roasted eggplant)
Roasted cauliflower: €13
With grilled onions, tomato and an asian hollandaise sauce
Burned eggplant: €11.75
Served cold with green onion oil, vegan fish sauce caramel, green onions, crunchy seaweed and fresh thai basil
Grilled nappa cabbage: €11
With roasted shallot ginger oil and fresh herbs
Poke nachos: €20
Crispy wonton chips topped with fresh salmon, avocado, herbs, sriracha mayonnaise and wasabi mayonnaise
Burned mackerel sashimi: €15
With a roasted garlic compote, smoked oil, julienne green onion and vietnamese cilantro, and spicy chilis.
Octopus: €16.75
On the plancha served with a lime & black bean sauce, vietnamese burned cabbage, smoked oil, fresh herbs and fried leeks
Ca canh chua: €15.5
Sea bass a la plancha, served with a canh chua sauce and pickled okra, cabbage, and herbs
Spare ribs: €14.5
Served with pickled fennel slaw and aji amarillo marmalade
Jasmine rice: €3.5
With green onion oil

Desserts

Banana coco bread pudding: €6.5
With vanilla ice cream
Walnut tuile neapolitan: €6.5
With blueberries in ginger syrup, whipped cream & topped with crystallized ginger
Goat cheese cheesecake: €7.75
With orange zest marmalade, fresh rosemary and cracked black pepper
Coco mango pudding: €6
Served with fresh mango

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