What is the average price when eating at Papaveri e Papere?

If you plan to eat at Papaveri e Papere, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Papaveri e Papere have vegetarian options on the menu?

Yes, Papaveri e Papere has been identified as having vegetarian options on the menu.

Does Papaveri e Papere have gluten-free options on the menu?

Absolutely, Papaveri e Papere has been identified as having gluten-free options on the menu.

Does Papaveri e Papere have organic food options on the menu?

Absolutely, Papaveri e Papere has been identified as having organic food options on the menu.

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Menu 2024 - Papaveri e Papere

Via Dalmazia, 159, 56028, San Miniato

ItalianAverage price €45

9.6

(589 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 12, 2024

Type of cuisine

Italian

All food photos (166)

+162

Drinks

Piedmontese fassona tartare
With salted beetroot purée, caesar sauce, and a crispy wafer
Sous-vide egg
With potato foam, parmesan cream, and leek crumble
Onion crème brûlée
With aged pecorino cheese and onions marinated in raspberry vinegar
Bean soup
With mussels and purple cabbage wafer
Cuttlefish tagliatelle
With ham powder, black truffle, and goat cheese sauce
Marinated and flamed albacore tuna
With parsnip mousse, jerusalem artichoke, and barbecue sauce

First dishes

Mezze maniche
With wild boar ragù, black kale, and cocoa nibs
Tortelli
Stuffed with potatoes and herbs, with braised jerusalem artichoke, bagna càuda, and broccoli
Fresh chitarra spaghetti
With saffron, black garlic, bottarga, and stewed onions
Fresh paccheri
Alla trabaccolara (with fish depending on availability)
Fresh cannelloni
Stuffed with roasted pumpkin, marinated red prawns, and orange gastrique

Second dishes

Pork belly
Slow-cooked and seared, served with fava bean cream and soy jus
Seared duck breast
With juniper jus and slow-cooked romaine lettuce
Lamb saddle skewer
With spiced corn and myrtle sauce
Catch of the day
With creamy sauce, sweet potato purée, and parsley oil
Monkfish
Wrapped in lardo with agretti and rhubarb cream

Dessert

Crispy almond cannoli shell
Filled with mascarpone cream served with cocoa and coffee sauce.
Basil panna cotta
With coconut dacquoise and red berry gazpacho
Cheesecake foam
With milk chocolate mousse, mango sauce, hazelnut crumble, and salted biscuit.
Tartlet
With namelaka (yogurt and white chocolate mousse), marinated peaches, and peach compote

Tasting menu

Piedmontese fassona tartare
With salted beetroot purée, caesar sauce, and a crispy wafer
Sous-vide egg
With potato foam, parmesan cream, and leek crumble
Tortelli
Stuffed with potatoes and herbs, with braised jerusalem artichoke, bagna càuda, and broccoli
Mezze maniche
With wild boar ragù, black kale, and cocoa nibs
Seared duck breast
With juniper jus and slow-cooked romaine lettuce
Marinated and flamed albacore tuna
With parsnip mousse, jerusalem artichoke, and barbecue sauce
Bean soup
With mussels and purple cabbage wafer
Fresh chitarra spaghetti
With saffron, black garlic, bottarga, and stewed onions
Fresh cannelloni
Stuffed with roasted pumpkin, marinated red prawns, and orange gastrique
Catch of the day
With creamy sauce, sweet potato purée, and parsley oil

San miniato truffle dishes

Hand-chopped beef tartare
With white truffle sabayon, crispy wafer, and san miniato white truffle
Marinated beef carpaccio
With san miniato white truffle
Slow-cooked egg
With potato foam, parmesan cream, leek crumble, and san miniato white truffle
Ricotta and pecorino gnudi
With san miniato white truffle
Fresh egg tagliolini
With san miniato white truffle

Frequently Asked Questions

Papaveri e Papere

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