Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 15, 2025
Chef
MAURIZIO FONSECA, LEONARDO SPAGNOLO
Type of cuisine
Japanese
Menu photos (3)
All food photos (6)
Antipasti crudi
Composè imperiale per 2 persone
€60
(4 ostriche, 4 gamberi, 4 scampi, cozze, tris di tartare)
Carpaccio di fior di tonno, bufalina campana, cappero croccante
€18
Tagliatella di seppia, semifreddo di pompelmo rosa
€16
Tris di tartare del mediterraneo
€22
Ostrica del salento
€3.5
Ostrica gillardeau
€5
Gambero viola
€3.5
Antipasti cotti
Degustazione papilla (per 1 persona)
€20
Gazpacho di polpa di pomodoro, burrata, gambero viola, basilico
€18
Velo di manzo, lime, arancia
€15
Primi
Tagliolino nero, pomodorino essiccato, olio evo, salsa alla mandorla, crudité di tonno
€20
Linguina b. cavalieri profumata all'arancia, burro salato, battuta di gambero
€20
Spago b. cavalieri, vongole, calamaro, crema di peperoni
€20
Panciotto di melanzana, erbette estive, fiocchi đi burrata, crudaiola di pomodorini
€18
Primo consigliato al carrello
€25
Bevande
Acqua
€3
Bibite
€3
Bottiglie di vino a partire da
€20
Dessert
Dolci del giorno
€5
Frequently Asked Questions
If you plan to eat at Papilla Restaurant & Event, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Papilla Restaurant & Event, the chef is MAURIZIO FONSECA, LEONARDO SPAGNOLO.
Yes, Papilla Restaurant & Event has been identified as having vegan options on the menu.
Yes, Papilla Restaurant & Event has been identified as having vegetarian options on the menu.
Absolutely, Papilla Restaurant & Event has been identified as having gluten-free options on the menu.
Absolutely, Papilla Restaurant & Event has been identified as having dairy-free options on the menu.
Yes, Papilla Restaurant & Event has been identified as having local food on the menu.
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