Menu 2025 - Par'Issy
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 24, 2025
Chef
Jaafar Boucetta
Type of cuisine
French
Menu photos (1)
All food photos (83)
Starters
- Perfect egg
- €12
- Cooked at 63°c with cumin, sautéed wild mushrooms, and shaved parmesan
- Octopus
- €14
- Carpaccio-style, wakame, and kaffir lime leaf ice cream
- Chef’s inspiration of the day
- €9
- A secret delight whispered to our curious guests !
- Foie gras
- €17
- Pan-seared, artichoke velouté, and truffle oil
- Sea bream
- €15
- Ceviche, creamy sesame–lemongrass sauce, and organic radish
- Season soup
- €9
- Chef’s velouté
Main courses (with a side of your choice)
- Salmon
- €27
- Medium-cooked, mustard seeds, and crispy capers
- Tuna
- €27
- “Rossini style" with périgord sauce
- Fine cut of beef
- €26
- Provençal style with a rich jus
- Organic free-range chicken
- €25
- With preserved lemon and meslalla olives
- Lamb
- €25
- Slow-roasted “méchoui” style, with fresh mint jus
- Daily special
- €23
- Seasonal flavors, fleeting pleasure – don’t miss it!
- Vegetable cocotte
- €16
- Babaganoush, farmer's vegetables, root vegetables and fresh herbs
- Organic pasta
- €25
- Smoked salmon, combava zest cream, and fresh herbs
- Les ravioles
- €18
- Ricotta, spinach, and parmesan sauce
Sides
- Sides (included with main course)
- Brown butter mashed potatoes / french fries / forest sauté with rosemary / herbed rice from the atlas / young leaves salad mix
Just for you
- Par’issy burger
- €21
- Black angus beef or veggie, with or without ewe’s cheese. Served with fries or salad
- O’burger
- €21
- Black angus beef, bleu d’auvergne cheese, caramelized onions. Served with fries or salad
- Issy club sandwich
- €19
- Free range chicken, heirloom tomatoes, baby greens, fried egg. Served with fries or salad
- Croque with tartufata
- €18
- Traditional ham, aged cheese, truffle-flavored cream. Served with fries or salad
- Salmon bagel
- €20
- Herbed cream cheese, thin cucumber slices, and dill. Served with fries or salad
- Salad of the chef
- €17
- Crispy chicken, rosemary heart, anchovies, golden croutons, and shaved parmesan
- Signature poke bowl
- €18
- Crispy-spicy shrimp, quinoa, pineapple, wakame, organic radish, and balsamic vinegar
Desserts
- Cheese of the day
- €9
- Cheese selection by our master cheesemonger
- Dakatine
- €9
- Paris-brest style, with custard cream and sticky sweetness
- Ice creams et sorbets
- €9
- Served in the chef’ s own “gourmand & crunchy ” style
- Pavlova
- €9
- Guava, lychee, and kaffir lime
- Dessert of the day
- €8
- Go on, treat yourself!
- Cacao criollo
- €11
- Chocolate-hazelnut entremet
- Strawberry
- €9
- Geranium-flower flavored cream cheese and crunchy crumble
Set menus
- Menu of the day - 3 courses
- €32
- Menu of the day - 2 courses
- €27
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