Menu 2025 - Parco Attrezzato di Monte Covello
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Vonella Giovambattista
Type of cuisine
Calabrese
All food photos (21)
Starter
- Tagliere salumi e formaggi calabresi
- €12
- Grigliata di funghi porcini
- €13
Main Course
- Tonnarelli con speck e funghi porcini
- €10
Dessert
- Panna cotta ai frutti di bosco
- €3
- Creme caramel
- €3
- Tartufo di Pizzo
- €5
Drinks
- Bottle of water
- €1
- Coffee
- €1
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