Menu 2026 - Parco Attrezzato di Monte Covello
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 1, 2023
Chef
Vonella Giovambattista
Type of cuisine
Calabrese
All food photos (27)
Starter
- Tagliere salumi e formaggi calabresi
- €12
- Grigliata di funghi porcini
- €13
Main Course
- Tonnarelli con speck e funghi porcini
- €10
Dessert
- Panna cotta ai frutti di bosco
- €3
- Creme caramel
- €3
- Tartufo di Pizzo
- €5
Drinks
- Bottle of water
- €1
- Coffee
- €1
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