Who is the chef at Parkheuvel?

At Parkheuvel, the chef is Erik van Loo.

What is the average price when eating at Parkheuvel?

If you plan to eat at Parkheuvel, the average price should be around €140. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Parkheuvel have vegetarian options on the menu?

Yes, Parkheuvel has been identified as having vegetarian options on the menu.

Does Parkheuvel have gluten-free options on the menu?

Absolutely, Parkheuvel has been identified as having gluten-free options on the menu.

Does Parkheuvel have halal options on the menu?

Absolutely, Parkheuvel has been identified as having halal options on the menu.

Does Parkheuvel have organic food options on the menu?

Absolutely, Parkheuvel has been identified as having organic food options on the menu.

Does Parkheuvel have dairy-free options on the menu?

Absolutely, Parkheuvel has been identified as having dairy-free options on the menu.

Does Parkheuvel have local food on the menu?

Yes, Parkheuvel has been identified as having local food on the menu.

Menu 2025 - Parkheuvel

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Erik van Loo

Type of cuisine

French

All food photos (70)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Kaviaar gerechten

Wagyu rund: €51.5
Tartaar | groente zoetzuur | kwartel ei | perle imperial kaviaar
Oester - (p. pc. min. 3 pcs): €12.25
Limoenmousse | aardappelrösti | perle imperial kaviaar | rettich zoetzuur
Sint-jakobsmossel: €57.5
Radijs | limoen | grapefruit | gemberbier | perle imperial kaviaar
Pommes tsarine: €82.5
Perle imperial kaviaar (per 10 gram) | la ratte aardappel | citroen edik | zure room

Voorgerechten

Noordzee krab: €49
Crème fraiche | jalapeño | asperge | aardappel | perle imperial kaviaar
Kreeft: €46
Calamansi | mierikswortel | radijs | citroenjam
Tomaat: €37
Gazpacho | basilicum | langoustine | krokante kippenhuid
Asperge speciaal: €29.5
Superior queen asperges | sint-jakobsmossel | coulis van kreeft
Ganzenlever: €42
Terrine | nashipeer | appel | druif | sesam
Bressekip – bresse chicken 1992: €45
Ravioli | langoustines | bospaddenstoelen | kreeftencrèmesaus

Hoofdgerechten

Noordzee tarbot: €70
Morilles | tuinboon | asperge | chorizo | paddenstoelen crèmesaus
Kreeft: €65
Kumquat | duindoorn | watermeloen | cantharellen | verjus
Kalfshartzwezerik: €70
Krokant gebakken | meiknol | truffel | périgordsaus
Anjou duif: €46
Artisjok | bospeen | courgette | taggiasche olijf
Lam: €75
Geconfijte lamsnek | zwarte knoflook | peterselie croute | lavas
Wagyu rund a4: €88
Groene asperge | spitskool | longpepperjus | knolselderij | pommes soufflé | perle imperial kaviaar

Nagerechten

Framboos: €20.5
Millefeuille | crème suisse | sorbet van framboos, lychee en roos
Ananas: €23.5
Guanaja chocolade 70 % | pernod | steranijs | munt | soufflé
Rabarber: €20.5
Aardbei | vlierbloesem | basilicum | opalys chocolade 33%
Stroopwafel: €20.5
Haagse hopjes | lange vinger | karamel | mokka | pecan
Kaas: €22.5
Peer | walnoot | olijfolie | aceto balsamico | rozijnen – notenbrood

Frequently Asked Questions

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