Menu 2025 - Parlament Cuina de Barri
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Sagari
Type of cuisine
International
All food photos (79)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
CONDICIONES DE RESERVA
- LAS RESERVAS SE CONFIRMARÁN SOLO PARA EL INTERIOR DEL LOCAL
The vermouth
- Mussels
- €4.5
- Cockles
- €2
- Potato chips
- €4.5
- Cantabrian anchovies
- €9
- The vermouth
- €15
- Berberechos
- €7.5
Fry me
- Parlament patatas bravas
- €6
- Oxtail croquettes
- €1.85
- De rabo de buey o jamón ibérico o setas
- Andalusian style squid whit wababi mayonnaise
- €9
- Cod fritters
- €6
- Baby prawn tempura
- €4.5
Arroces del Chef
- Arroz meloso con ceps, jamón ibérico y virutas de parmesano
- €12.5
- Arroz negro con calamares y puntos de alioli
- €13.5
Desserts
- ¨Torrija¨ milked fried bread with Maó ice cream
- €6
- Passion fruit and white chocolate flan
- €5
- Flat bread with chocolate ice cream
- €5
- Chocolate truffles
- €3.5
- Ice cream
- €5
- Coulant con helado de vainilla
- €5
The orchard
- Russian salad cut
- €4.5
- tomato salad whit tuna belly and spring onion
- €9
- Grilled vegetables whit romesco sauce
- €10
- Our green salad
- €4.5
- Burrata chees salad whit tomato jam and pesto
- €11
- Quinoa and citrus salad
- €9
- Roasted peppers salad
- €10
To get started
- Tuna tataki with advocado cream
- €12
- Octopus cooked at low temperature with potato and pork dewlap
- €14.5
- Mi cuit foie with pistachios and cocoa
- €11
- Hummus de garbanzos con crudites de verdura y pan de pita
- €8.5
For those who like it raw
- Seabass ¨Ceviche¨
- €12
- Mango and salmon tartar
- €12
- Tuna tartar
- €12
- Beef carpaccio with a parmesan tile
- €12
- Steak tartar de solomillo cortado a cuchillo
- €13.5
See you over the wooden boards
- Cheeseboard
- €10
- Selection of cured iberian spanish meat
- €10.5
- Cured iberian ham
- €14
- ¨Parlament¨ pates
- €2.5
Lay come eggs in your life
- Broken eggs with potatoe and smoked bakon
- €8
- Broken eggs with potatoe and iberian cured ham
- €9.5
- Foie and truffle olive oil
- €11
- Spanich omelette with cured iberian ham
- €6.5
- Sobrasada with honey
- €6.5
- Seasonal mushrooms
- €6
- Tortilla de espárragos
- €6
Everything tastes better with bread
- Squid roll with kimchee mayonnaise
- €11.5
- ¨Pepito¨ veal roll
- €13.5
- Mini iberian, duck and foie hamburgers
- €13.5
- Ham, brie and truffle bikini
- €8
For those who like to fish
- Grilled salmon with vegetable wok
- €13.5
- Grilled squid with iberian ham sauce
- €13.5
Carnivores
- Beef tenderloin
- €17
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