Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Giacomo Pini
Type of cuisine
Emiliano
All food photos (194)
Caffè
.
€1
Frequently Asked Questions
At Parlor, the chef is Giacomo Pini.
If you plan to eat at Parlor, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Parlor has been identified as having vegetarian options on the menu.
Absolutely, Parlor has been identified as having gluten-free options on the menu.
Absolutely, Parlor has been identified as having dairy-free options on the menu.
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