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Menu 2025 - ParmaMenù Hostaria e Bottega - VicoLungo

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 14, 2025
Type of cuisine
Romagnolo

Menu photos (16)

All food photos (8)

Il tipico antipasto emiliano

I nostri taglieri da condividere

I nostri taglieri

Rendi unico il tuo tagliere

La nostra crema al parmigiano reggiano DOP

Primi piatti - specialità

Primi piatti - i classici emiliani

Secondi - dalla cucina

Secondi - dalla salumeria

Le insalate

I contorni

I dolci della casa

Caffè e bevande

Le birre artigianali malatempora (33 cl)

I vini malatempora (calice)

Gli altri spiriti

Bollicine (calici)

Lambruschi (calici)

Bianchi (calici)

Rossi (calici)

Della tradizione di parma - bianchi (bottiglie)

Della tradizione di parma - rosé (bottiglie)

Metodo classico del territorio - bianchi (bottiglie)

Metodo classico del territorio - rosé (bottiglie)

Metodo classico (bottiglie)

Metodo charmat (bottiglie)

La lambruscoteca (bottiglie)

La lambruscoteca in bottiglia da 0,375l

Bianchi (bottiglie)

Rossi (bottiglie)

Rossi in bottiglia da 0,375l

Passiti (bottiglie)

Passiti in bottiglia da 0,375l

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.